Berry Syrup – Strawberry, Raspberry and Blueberry

Youtube Berry Syrup3

I promised to show you how to make Berry Syrup on my Oreo Waffles video and here it is. It goes great on Pancakes and French Toast as well and It doesn’t get any easier than this. You can also add a pinch of Cinnamon if you’d like and either Vanilla or Maple to authenticate the syrup but it isn’t necessary. This recipe can be as thick or as thin as you want to make it by adjusting the cornstarch.  Also, you can make this a singular recipe by using one fruit only to make your syrup if you prefer just Raspberry or Blueberry syrup only.  And, if you prefer, you can puree this in a blender when it’s done if you don’t want it to be chunky like mine.

Be sure to check out that Oreo Waffle in the link below and the Cherry Topping if you’d like another alternative to the Berry Syrup!

CLICK HERE for Oreo Waffles
CLICK HERE for Cherry Topping

Berry Syrup Ingredients:

1 1/2 cups Berries (Strawberry, Blueberry, Raspberry)
1 cup Water
1 cup Sugar
1 tbsp Cornstarch, mixed with water to avoid lumps
1/2 tsp vanilla or Maple (optional)
1 pinch cinnamon (optional)

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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