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Poor Man's Gourmet Kitchen

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Frozen Fried Oysters Taste Test – Crunchy, Fishy, or Fantastic?

Poor Man's Gourmet Kitchen3 weeks ago3 weeks ago03 mins

Crispy on the outside, briny on the inside—these frozen breaded oysters from the Asian market surprised us! Here’s what we thought after frying and dipping them.

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  • Chinese
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Fried Cod in Sweet Chili Black Bean Garlic Sauce

Poor Man's Gourmet Kitchen3 years ago3 months ago08 mins

Take your seafood game up a notch with this fried cod stir-fry, drenched in a sweet chili black bean garlic sauce and tossed with crisp, colorful vegetables. The perfect balance of savory, sweet, and umami flavors!

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  • Cajun
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Tuna Casserole

Poor Man's Gourmet Kitchen5 years ago5 years ago06 mins

The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a yeah I want more kind of a dish so, I decided to step…

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Cooking King Crab Legs | How to Steam, Bake or Grill

Poor Man's Gourmet Kitchen5 years ago5 months ago16 mins

Learn how to bake, grill, or steam king crab legs to perfection! This guide will teach you simple methods and tips for the ultimate seafood experience.

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  • Dinner
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Lobster Roll

Poor Man's Gourmet Kitchen5 years ago5 years ago1010 mins

The Best Lobster Roll If you’re a fan of seafood and lobster is one of your favorite crustaceans, then you’re going to love this Lobster Roll. The last few years, social media apps and websites like Instagram and Pinterest have featured incredible photographs of these sub rolls over flowing with huge chunks of lobster. Restaurants…

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Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce

Poor Man's Gourmet Kitchen5 years ago5 years ago16 mins

The Best Pan Fried Salmon If you’re a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi. With the exception of rice and Nori, this dish has almost everything you would expect in and on a traditional salmon or “Vegas” roll(no cream cheese either)….

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Miso Soup

Poor Man's Gourmet Kitchen5 years ago5 years ago04 mins

The Best Miso Soup I love Japanese food and my wife and I order sushi quite often but one thing I like to get, as an appetizer, is Miso Soup. If you don’t don’t know what Miso is, I can tell you that it’s a Japanese seasoning produced by fermenting soybeans with salt and kōji…

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Oolong Chilean Sea Bass

Poor Man's Gourmet Kitchen6 years ago6 years ago03 mins

The best Sea Bass ever If you like fish, then you’re going to love this Oolong Chilean Sea Bass recipe. It’s one of my all time favorite seafood entree’s, on the menu at P.F. Chang’s China Bistro, and it’s quite popular for obvious reasons. Sea Bass is a white fish that comes from the southern…

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  • Cajun
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Blackened Seasoning

Poor Man's Gourmet Kitchen6 years ago6 years ago13 mins

The Best Blackened Seasoning One of the best seasonings that I would recommend to anyone the loves southern food with lot’s of flavor is this Blackened Seasoning. It falls right between Cajun Seasoning and Creole, just not as spicy as Cajun or as Salty as Creole but a nice balance of dried herbs with all…

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Crispy Fish Tacos

Poor Man's Gourmet Kitchen7 years ago6 years ago03 mins

The Best Crispy Fish Tacos There isn’t just one way to make Crispy Fish Tacos and you can choose from a variety of fish.  You don’t need to get all gourmet about it, though, and choose expensive fish.  Half the point is to save money and go with some delicious and cheap.  Unfortunately, Cod has…

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  • Crab Rangoon – Crispy, Creamy, and Better Than Takeout
  • Frozen Fried Oysters Taste Test – Crunchy, Fishy, or Fantastic?
  • Crispy Fried Mini Crabs – Quick & Easy Seafood Snack
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