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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Crab Rangoon – Crispy, Creamy, and Better Than Takeout

Poor Man's Gourmet Kitchen3 days ago3 days ago013 mins

Crispy, creamy, and packed with flavor—this Crab Rangoon recipe is better than takeout. Learn how to fold and fry them to golden perfection at home!

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Frozen Fried Oysters Taste Test – Crunchy, Fishy, or Fantastic?

Poor Man's Gourmet Kitchen3 days ago3 days ago03 mins

Crispy on the outside, briny on the inside—these frozen breaded oysters from the Asian market surprised us! Here’s what we thought after frying and dipping them.

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Chicken Corn Chowder

Poor Man's Gourmet Kitchen2 years ago4 months ago19 mins

This Beyond Chicken Corn Chowder combines succulent chicken, sweet corn, and a medley of vegetables in a rich, creamy broth, perfect for any occasion.

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Roasted Salsa Verde

Poor Man's Gourmet Kitchen3 years ago5 months ago15 mins

Roast tomatillos, peppers, and spices to create a tangy, flavorful salsa verde that will elevate any dish. Perfect for tacos, chips, or grilled meats!

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Cheese Sauce

Poor Man's Gourmet Kitchen4 years ago4 years ago02 mins

Velveeta Cheese Sauce This is one of the easiest and tastiest Cheese Sauce recipes out there. Unfortunately, for some, you’re not going to be happy with the source or it’s availability because it absolutely is a processed cheese and it’s not sold globally. So, if you don’t like processed cheese, this is NOT the recipe…

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Fried Mozzarella

Poor Man's Gourmet Kitchen4 years ago4 years ago04 mins

The BEST Fried Mozzarella Everyone claims to have the “best” recipe for what ever they’re advertising but I’m telling you right now that nobody makes they’re Fried Mozzarella like this because they’re not using the right cheese. And, once I show you what I’m talking about, you’ll be convinced that I’m right and that this…

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Drinking under Quarantine

Poor Man's Gourmet Kitchen5 years ago5 years ago76 mins

These are Great Mixers This company contacted me recently for a collaboration, which pretty much means that I get to try their product for free and pass on a discount for you, and all for the small price of show casing their product. So, just know that I’m not getting paid for this and I’m…

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Miso Soup

Poor Man's Gourmet Kitchen5 years ago5 years ago04 mins

The Best Miso Soup I love Japanese food and my wife and I order sushi quite often but one thing I like to get, as an appetizer, is Miso Soup. If you don’t don’t know what Miso is, I can tell you that it’s a Japanese seasoning produced by fermenting soybeans with salt and kōji…

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Armadillo Eggs

Poor Man's Gourmet Kitchen6 years ago6 years ago14 mins

The Best Armadillo Eggs This Armadillo Eggs recipe is a cross between 3 recipes I previously posted; my Jalapeno Poppers, Scotch Eggs and my Cheese Bombers. In fact, these are a lot like Potato bombs too. But, basically, you end up with a jalapeno popper that’s wrapped in sausage, bacon and baked to perfection. This…

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Blue Cheese Dressing

Poor Man's Gourmet Kitchen6 years ago6 years ago03 mins

The Best Blue Cheese Dressing I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn’t come this good in a bottle and many online recipes just can’t be trusted. Some bloggers get you in the vicinity of a decent dressing…

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Recent Posts

  • Crab Rangoon – Crispy, Creamy, and Better Than Takeout
  • Frozen Fried Oysters Taste Test – Crunchy, Fishy, or Fantastic?
  • Crispy Fried Mini Crabs – Quick & Easy Seafood Snack
  • Non-Stick Cookware Review Blue Diamond vs. MSMK PRO
  • Over 30 Breakfast Ideas
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