Crab Rangoon – Crispy, Creamy, and Better Than Takeout
Crispy, creamy, and packed with flavor—this Crab Rangoon recipe is better than takeout. Learn how to fold and fry them to golden perfection at home!
Chinese
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Thai Cashew Chicken
The Best Cashew Chicken This dish is one of the most popular entrees in American Chinese cuisine. It’s on the menu at practically every Chinese restaurant in the USA and that includes dine in, fast food and/or all you can eat buffet’s. There are many different vegetables that can be included in different recipe versions…
Chow Mei Fun Singapore Noodles
The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually isn’t much difference. Mei Fun is a thin rice noodle and Chow Fun, is the thicker flat Vermicelli rice noodle, similar to fettuccini. Singapore…
Egg Drop Soup with Fried Wonton Croutons
The Best Egg Drop Soup I don’t know why this soup isn’t consistently delicious, everywhere it’s served because it’s not that difficult to make. My daughter loves this soup but she too prefers the soup from one specific Chinese restaurant over any other so, I decided to make it the way she and I both…
Fried Cod in Sweet Chili Black Bean Garlic Sauce
Take your seafood game up a notch with this fried cod stir-fry, drenched in a sweet chili black bean garlic sauce and tossed with crisp, colorful vegetables. The perfect balance of savory, sweet, and umami flavors!
Salt and Pepper Shrimp
The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the south and practically has an entirely separate culture mixed into their food. Though I use…
Braised Pork Belly with Noodles
The Best Ramen If you’ve only been eating 15 cent grocery store bought Ramen packages, with foam noodles, and you’ve never had Ramen made fresh in a Restaurant or at home with egg noodles, you’ve been missing out. There’s nothing like a fresh bowl of gourmet cooked Ramen made right because it’s packed with carbs,…
Bottling and Storing Wine
The Easiest Way to Bottle and Store Wine This is the Fourth installment to my “How to make Wine” video and blog post series. If you’ve missed the other posts and video tutorials, refer to the link above to get caught up. So far we’ve gone through the “Primary Stage” and the “Secondary Stage” of…
Korean Shin Ramyun Kujiari style Ramen with Beef
The Best Ramen I have always been a big fan of noodles and I have always loved Ramen. I don’t usually eat them with the soup, though. I’ve always cooked my ramen, drained the broth and eaten my noodles dry with a dash of soy sauce. I think that’s why I love this recipe so…
