Sausage & Basil Pesto Pasta: The Ultimate Comfort Meal
Savory ground breakfast sausage tossed with pasta and rich basil pesto, finished with Parmesan cheese—this quick and flavorful dinner is a weeknight winner.
Pasta
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Bolognese Sauce with Pappardelle Pasta
The Best Bolognese Sauce Bolognese is a sauce made by sautéing Sofrito, chopped onion, carrot and celery, which is then cooked with minced meat and slowly boiled with diced tomatoes, sauce, tomato paste and red wine. It’s cooked and stewed for several hours, on low heat, to allow the meat to soften and tenderize as…
Chow Mei Fun Singapore Noodles
The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually isn’t much difference. Mei Fun is a thin rice noodle and Chow Fun, is the thicker flat Vermicelli rice noodle, similar to fettuccini. Singapore…
Chicken Marsala
The Best Chicken Marsala I can’t say enough about this recipe. Braised Chicken never tasted better than with this Mushroom, Marsala and cream wine sauce. It’s very easy to make but the complexity of the sauce is derived from specific ingredients that change the flavor of the dish, if they’re not fresh and/or dried. The…
Tuna Casserole
The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a yeah I want more kind of a dish so, I decided to step…
Bottling and Storing Wine
The Easiest Way to Bottle and Store Wine This is the Fourth installment to my “How to make Wine” video and blog post series. If you’ve missed the other posts and video tutorials, refer to the link above to get caught up. So far we’ve gone through the “Primary Stage” and the “Secondary Stage” of…
Spaghetti Cold Noodle Salad
The Best Cold Spaghetti This is it. This is the one you’ve been looking for. A Cold Noodle Salad recipe that puts the others to shame because its got the right balance of flavors. Not to mention, it’s made with spaghetti. I’m talking about a side dish that can be eaten as the main course,…
Ramen Spaghetti Pizza – A Fun Twist on Three Classics!
Combine the best of both worlds with this Ramen Spaghetti Pizza! A crispy ramen crust topped with spaghetti sauce, melted cheese, and your favorite toppings.
National “Eat Your Noodles” Day
What are Noodles? When we think of Noodles we are very likely thinking very different things from one another. There are over 600 different kinds of Noodles to choose from. We have Asian Noodles, Italian Noodles and noodles in all shapes and sizes. We love noodles here in the PMGK. We have worked long and…
Tomato Creamy Pasta with Shrimp
Dinner with the PMGK Family I’d like to start sharing with you some of the things we cook for the family that we haven’t yet filmed. Sometimes we are experimenting with new dishes and often they are family favorites. Regardless, Dinner over here is never boring and always something different. How we decide what to…