The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually isn’t much difference. Mei Fun is a thin rice noodle and Chow Fun, is the thicker flat Vermicelli rice noodle, similar to fettuccini. Singapore…
The Best Ramen If you’ve only been eating 15 cent grocery store bought Ramen packages, with foam noodles, and you’ve never had Ramen made fresh in a Restaurant or at home with egg noodles, you’ve been missing out. There’s nothing like a fresh bowl of gourmet cooked Ramen made right because it’s packed with carbs,…
The Easiest Way to Bottle and Store Wine This is the Fourth installment to my “How to make Wine” video and blog post series. If you’ve missed the other posts and video tutorials, refer to the link above to get caught up. So far we’ve gone through the “Primary Stage” and the “Secondary Stage” of…
The Best Ramen I have always been a big fan of noodles and I have always loved Ramen. I don’t usually eat them with the soup, though. I’ve always cooked my ramen, drained the broth and eaten my noodles dry with a dash of soy sauce. I think that’s why I love this recipe so…
Combine the best of both worlds with this Ramen Spaghetti Pizza! A crispy ramen crust topped with spaghetti sauce, melted cheese, and your favorite toppings.
The Best Pan Fried Salmon If you’re a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi. With the exception of rice and Nori, this dish has almost everything you would expect in and on a traditional salmon or “Vegas” roll(no cream cheese either)….
What are Noodles? When we think of Noodles we are very likely thinking very different things from one another. There are over 600 different kinds of Noodles to choose from. We have Asian Noodles, Italian Noodles and noodles in all shapes and sizes. We love noodles here in the PMGK. We have worked long and…
The Best Spicy Noodles If you love Spicy Noodles, you’re in for a real treat. I’ve created a fusion recipe by combining both Italian and Asian ingredients. It’s sweet, spicy and only takes about 15 minutes to prepare and cook, from beginning to end. It isn’t time consuming and the results are tremendously delicious. Plus…
Is Chicken Stock Broth? Technically Chicken Stock and Broth aren’t the same thing, though, they basically have all of the same ingredients. Stock, however, is more concentrated and thicker because of the added bones and the cooked down gelatin secreted from them and Broth usually gets it’s flavor from adding meat instead. So to be…