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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Crab Rangoon – Crispy, Creamy, and Better Than Takeout

Poor Man's Gourmet Kitchen3 days ago3 days ago013 mins

Crispy, creamy, and packed with flavor—this Crab Rangoon recipe is better than takeout. Learn how to fold and fry them to golden perfection at home!

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  • Breakfast
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Sandwich Compilation | Money Shots

Poor Man's Gourmet Kitchen2 years ago2 years ago05 mins

Why Sandwiches? Several years ago, someone requested Sandwich Recipes and I thought to myself, “Seriously? Who doesn’t know how to make a sandwich…” but, at the time, I was only thinking about basic deli or peanut butter and jelly sandwiches that we all grew up on as children. Also, I rarely look at a menu…

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Roasted Salsa Verde

Poor Man's Gourmet Kitchen3 years ago5 months ago15 mins

Roast tomatillos, peppers, and spices to create a tangy, flavorful salsa verde that will elevate any dish. Perfect for tacos, chips, or grilled meats!

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Thai Cashew Chicken

Poor Man's Gourmet Kitchen3 years ago3 years ago14 mins

The Best Cashew Chicken This dish is one of the most popular entrees in American Chinese cuisine. It’s on the menu at practically every Chinese restaurant in the USA and that includes dine in, fast food and/or all you can eat buffet’s. There are many different vegetables that can be included in different recipe versions…

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Chow Mei Fun Singapore Noodles

Poor Man's Gourmet Kitchen3 years ago3 years ago14 mins

The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually isn’t much difference. Mei Fun is a thin rice noodle and Chow Fun, is the thicker flat Vermicelli rice noodle, similar to fettuccini. Singapore…

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Egg Drop Soup with Fried Wonton Croutons

Poor Man's Gourmet Kitchen3 years ago3 years ago14 mins

The Best Egg Drop Soup I don’t know why this soup isn’t consistently delicious, everywhere it’s served because it’s not that difficult to make. My daughter loves this soup but she too prefers the soup from one specific Chinese restaurant over any other so, I decided to make it the way she and I both…

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Salt and Pepper Shrimp

Poor Man's Gourmet Kitchen3 years ago3 years ago13 mins

The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the south and practically has an entirely separate culture mixed into their food. Though I use…

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Birria Taco’s

Poor Man's Gourmet Kitchen3 years ago3 years ago06 mins

If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican staple using Beef or Pork to make taco’s. These tacos…

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Chili Chimichangas

Poor Man's Gourmet Kitchen3 years ago3 years ago15 mins

The Best Chimichangas Why is it that everything gets better when it’s fried? A Chimichanga is just a fried burrito and you can put anything you want in them; beef, chicken, carnitas or, in this case, chili. My chili recipe is incredible, too. That’s why it’s called Amazing Chili. And you’re going to need this…

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Beef Steak Ranchero with Potatoes

Poor Man's Gourmet Kitchen4 years ago4 months ago15 mins

The Best Beef Steak Ranchero’s If you’re a fan of Mexican food and you’ve never tried this dish, you’re going to love it. Beef Steak Ranchero’s is so very versatile and it can be made mild or spicy. It can be served with or over rice, for breakfast with eggs, tacos, burritos, tortes, the skies…

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