The Best Salsa Verde
If you’re a fan of Mexican food and you love a good salsa, you have got try this Roasted Salsa Verde recipe. It’s made with fresh Tomatillos, Anaheim, Jalapeno and Poblano Peppers, some onion and roasted garlic that is blended together with a few other spices to really make it pop. It pairs well with practically any meat, for tacos and burritos, and tastes great over eggs or nachos.
Two other recipes I posted in the past, that are similar to this one, is my Green Enchilada Sauce and my Pork Chili Verde. My Fire Roasted Salsa is probably the most popular though. Anyone who’s tried these recipes raved about the finished product so, I highly suggest you move into those posts if you fancy this recipe.
Fire Roasted Chili Salsa Verde Ingredients: 5 cups, 40 oz.
6 Anaheim Peppers, fire roasted
3 Poblano Peppers, fire roasted
1/2 Large Onion, fire roasted
2 Roma Tomatoes
1/2 bunch Cilantro
5 Cloves Garlic, large
1 Lime, squeezed
1 tsp Cumin
1 tsp Smoked Paprika
1 tsp Knorr Chicken Bouillon
1/2 tsp Turmeric
Kosher Salt and Pepper to taste (several pinches)
Watch the short video tutorial and I’ll show you exactly how easy it is to make this Roasted Salsa Verde recipe.
