Why Sandwiches? Several years ago, someone requested Sandwich Recipes and I thought to myself, “Seriously? Who doesn’t know how to make a sandwich…” but, at the time, I was only thinking about basic deli or peanut butter and jelly sandwiches that we all grew up on as children. Also, I rarely look at a menu…
Sink your teeth into tender, fall-off-the-bone beef short ribs smothered in a rich, flavorful gravy. This easy recipe transforms simple ingredients into a show-stopping dish perfect for holidays or a comforting dinner.
Discover the secret to cooking Picanha Steak, a tender and flavorful Brazilian favorite. Whether grilled or pan-seared, this juicy Top Sirloin cut will impress every time!
Make perfectly pan-fried pork chops with a crispy, golden crust and juicy, flavorful center. This simple recipe uses bacon grease, butter, fresh herbs, and garlic to create restaurant-quality chops right in your own kitchen. Perfect for a quick weeknight meal or a special dinner!
The Best Beef Stew You won’t be able to deny this stew, it’s that good. It’s very similar to a recipe I posted a few years ago but this really packs that stick to your ribs punch. I’m talking about comfort food that makes you feel so warm and cozy inside that you melt with…
The Best Prime Rib Roast I love Prime Rib Steak and this Smoked Boneless Prime Rib Roast delivers perfection. Sure the Tomahawk Steak and Tri Tip are solid competitors. But nothing beats how tender and juicy a prime rib roast gets from hours of slow and low cooking. Those enzymes break down and make every…
The Best Beef Ribs Surprisingly, Beef Ribs like these aren’t readily available at most grocery stores but, when they are, you should snatch them up. I picked up this 9+ pound Beef Rib Roast for about $42 USD, with tax, $4.58 per lbs. Beef Short Ribs are more common but usually expensive. A rack this…
Fire up the grill and savor a perfectly grilled tomahawk ribeye steak! This show-stopping cut, with its flavorful crust and juicy center, is a meat lover’s dream.
The Best Beef Steak Ranchero’s If you’re a fan of Mexican food and you’ve never tried this dish, you’re going to love it. Beef Steak Ranchero’s is so very versatile and it can be made mild or spicy. It can be served with or over rice, for breakfast with eggs, tacos, burritos, tortes, the skies…
Slow Cooker Roasts I think that most people know that roasts are at their best when they’re cooked slow and low and this Bloody Mary Roast with Gravy is no exception. I use a standard Crock-Pot for this recipe or “Slow-Cooker” but you’re more than welcome to cook this in the oven, with a lid,…