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Steak

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Dry Aged Beef

Poor Man's Gourmet Kitchen4 years ago7 months ago110 mins

Unlock the rich, intense flavors of dry-aged beef right at home! Learn the process of aging beef to enhance tenderness and depth, with step-by-step tips on creating that perfect steakhouse-quality taste. From selecting the best cuts to mastering the right conditions, this guide covers everything you need to know for a deliciously satisfying result.

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Smoked Country Style Boneless Beef Ribs

Poor Man's Gourmet Kitchen5 years ago5 years ago03 mins

The Best Beef Ribs There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with…

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Grilling Thick Ribeye Steak

Poor Man's Gourmet Kitchen5 years ago4 years ago05 mins

The Best Grilled Steak I don’t care what your favorite cut of beef is. Whether it’s a T-bone, New York Strip or tenderloin, it don’t really matter much. When it comes to grilling steak, the best steaks are cut thick and they’re cooked slow and low to perfection. That’s the secret. I’ve shown you how…

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Spicy Philly Cheesesteak

Poor Man's Gourmet Kitchen5 years ago5 years ago06 mins

The Best Philly Cheesesteak One of the things that I’ve been surprised about getting from some of you is requests for sandwich recipes. I think that a sandwich isn’t that complicated and anyone can do it, basically, with out instruction. When it comes to a Philly Cheesesteak, however, I understand that everyone likes it the…

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Korean Shin Ramyun Kujiari style Ramen with Beef

Poor Man's Gourmet Kitchen5 years ago5 years ago13 mins

The Best Ramen I have always been a big fan of noodles and I have always loved Ramen. I don’t usually eat them with the soup, though. I’ve always cooked my ramen, drained the broth and eaten my noodles dry with a dash of soy sauce. I think that’s why I love this recipe so…

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Oven Roasted Beef Brisket

Poor Man's Gourmet Kitchen6 years ago6 years ago75 mins

Easiest Oven Roasted Beef Brisket One of my top 10 recipes is my Texas Style Beef Brisket but, in that recipe, I only cooked the point, which is the thicker portion of a brisket. In this recipe I cook an entire brisket, Austin Texas style. This means you won’t need the rub that I show…

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Pan-Fried Ribeye Steak with Butter

Poor Man's Gourmet Kitchen6 years ago7 months ago127 mins

Discover how to cook the perfect ribeye steak in a pan with butter. This simple recipe delivers a juicy, flavorful steak with a golden crust, perfect for any occasion!

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Steak and Cheese Sandwich

Poor Man's Gourmet Kitchen6 years ago6 years ago14 mins

The Best Steak and Cheese If you love a Philly Cheese Steak, wait until you try this Steak and Cheese sub style sandwich. It’s made with chipped beef, sliced and marinated, from a Beef Chuck Tender roast. Then it’s topped with sauteed onions, sweet lunch box peppers and melted Monterrey Jack cheese. I like to…

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Homemade Beef Sticks | Teriyaki Recipe – Juicy, Flavorful, and Easy to Make

Poor Man's Gourmet Kitchen6 years ago7 months ago112 mins

Juicy, flavorful Teriyaki Beef Sticks made easy! Perfect for grilling or baking, this recipe is your go-to for tender, savory skewers that everyone will love.

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Frozen Beef and Cheese Burritos

Poor Man's Gourmet Kitchen6 years ago6 years ago84 mins

The Best Beef and Cheese Burritos If you like to have quick “go to” frozen burritos in your freezer, that taste amazing, then look no further because these Beef and Cheese Burritos are phenomenal and they’re so easy to make. I’m talking about oven roasted Barbacoa beef, green chili’s and cheese all wrapped up in…

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