Frozen Fried Oysters Taste Test – Crunchy, Fishy, or Fantastic?
Crispy on the outside, briny on the inside—these frozen breaded oysters from the Asian market surprised us! Here’s what we thought after frying and dipping them.
Cajun
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Chicken and Sausage Gumbo
The Best Gumbo If you love Gumbo and you’ve been looking for an authentic recipe that’s easy and turns out perfect, every time, this is the recipe for you. If you’ve never tried Chicken and Sausage Gumbo before, this is the recipe for you. It’s got everything you need and starts with the most basic…
Shrimp Burger style Po’ boy Sandwich
The Best Shrimp Burgers If you love shrimp and you’ve been craving big bites of it, through and through, this Shrimp Burger Recipe is for you. I show you how to make shrimp patties that have about a 1/2 pound of meat, in each one, and are 3/4 of an inch thick, once they’re cooked….
Smoked Spare Ribs on a Gas Grill
The Easiest Smoked Ribs Anyone that thinks you can’t smoke spare ribs on a gas grill, with excellent results, is retarded. I mean that literally, with offense, because I get the most ridiculous insults in my comments about it. All you need is a controlled, indirect heat source, smoke and a great recipe. The slow…
Tuna Casserole
The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a yeah I want more kind of a dish so, I decided to step…
Bottling and Storing Wine
The Easiest Way to Bottle and Store Wine This is the Fourth installment to my “How to make Wine” video and blog post series. If you’ve missed the other posts and video tutorials, refer to the link above to get caught up. So far we’ve gone through the “Primary Stage” and the “Secondary Stage” of…
Amazing Chili
The Best Chili Ever I’ve been searching for a recipe that is exactly what anyone would expect amazing Chili to taste like, if that’s how it was described to you. If someone tells me “it’s the best”, by golly, it better be. I don’t want it thin and runny or light on the meat and…
Armadillo Eggs
The Best Armadillo Eggs This Armadillo Eggs recipe is a cross between 3 recipes I previously posted; my Jalapeno Poppers, Scotch Eggs and my Cheese Bombers. In fact, these are a lot like Potato bombs too. But, basically, you end up with a jalapeno popper that’s wrapped in sausage, bacon and baked to perfection. This…
Buffalo Chicken Wings with a Cajun Twist!
Discover the ultimate Buffalo Chicken Wings recipe! Brined for tenderness, dusted for a perfect crispy coating, and tossed in a rich, tangy sauce made with butter, hot sauce, Blackened Seasoning and a touch of brown sugar. Deep fry these wings to golden perfection and serve with celery sticks and your favorite dipping sauce. Get ready for a flavor-packed experience!
Bloody Mary Brunch
The Best Bloody Mary I’ve always loved a good cocktail and this Bloody Mary Brunch is no exception because it’s got it all. Not only are they known for being a fantastic hangover cure, restaurants around the world are now making them a meal by adding epic ingredients to the garnishment. It use to only…