Fried Frog Legs – Extra Crispy Recipe
Discover how to make fried frog legs extra crispy with this easy recipe. Perfectly seasoned and golden-brown, they’re a must-try delicacy!
Cajun
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Oysters Rockefeller – Cleaning, Shucking and the Recipe
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant called Antoine’s back in the 1800’s. This recipe has since gone…
How to make Boudin – Cajun stuffed Blood Sausage
The Best Boudin If you love Cajun recipes then you’re going to love Boudin. And this recipe is by far the best I’ve ever had and I’m not just saying that, either. I’m telling you that this is hands down 1st place, blue ribbon material right here. This recipe could easily compete with Dj’s, Zummo’s or…
Texas Style Beef Brisket with Rub Recipe
The Best Beef Brisket This Texas Style Beef Brisket is a winner. It’s a one in a million recipe that’s just going to knock your socks off and impress anyone you’ve invited over for dinner or Football Sunday. It’s got just the right spice and it is balanced so beautifully. And, believe it or not,…
Tin Can Chicken Brine
Using a Chicken Brine is very important if you want a seasoned bird, through and through, and this Tin Can Chicken Brine Recipe is practically Fool proof. The Pic above is exactly what I used in the filming of this video recipe and the pic below is the final product, spruced up with a fancy…
Bourbon Chicken and Sauce Recipe
Easy Bourbon Chicken This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in…
How to Make Italian Sausage
Making homemade Italian sausage is easier than you think. With fresh ingredients and the right seasonings, you’ll have authentic, flavorful sausage in no time.
Stuffed Lobster with Creamy Shrimp, Scallops and Crab Meat
Treat yourself to an incredible stuffed lobster overflowing with creamy shrimp, scallops, and crab meat. This rich, buttery seafood dish is perfect for holidays, celebrations, or any special occasion!
Boudin Balls – Fried Rice Pudding Blood Sausage
Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls. I’m talking heat, flavor, crunch and it just so happens…
Roasted Stuffed Peppers
The Best Stuffed Peppers I’ve been wanting to film these Roasted Stuffed Peppers for quite some time now, because they are so easy and very delicious. One of the things that makes them easy is that you’re able to cheat and pull some ingredients from a box. This is a Cajun Rice and Black Beans…