Frog Legs are Sexy
This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY! I put together a marinade and breading that would make any finger licking fried chicken fan go Goo-goo for Frog Legs. So if you’ve never tried frog legs or you’re a die hard fan, this Recipe is for you because this is the absolute best way to have them. Just look at this pic straight out of the fryer and try not to drool.
Frog Legs in Restaurants
My personal experience with Frog Legs has been, up close and personal, in the South, where all good things seem to get bigger, better and bolder with egos and good old fashioned Southern Hospitality(which is amazing by the way). Frog Legs are on the menus at many of the localized restaurants, including Chinese Buffets. So, I’ve tried my fair share of recipes. I have learned a lot about what folks expect them to taste like. So trust this recipe, because, I think you’re really going to enjoy it!
If you’re interested in another bizarre recipe, check out my Fried Chicken Feet. And while you’re busting out the fryer for these frog legs, consider making my Crispy Fried Onion Rings or my Sweet Potato Fries. Both recipes are excellent.
Fried Frog Legs Ingredients:
2 lbs Frog Legs (soaked in buttermilk)
Egg Wash
2 cups Buttermilk (for tenderizing the meat)
1½ cups All-Purpose Flour (for a light, crispy coating)
Breading
1½ cups Cornmeal (adds extra crunch)
1 tsp Paprika (for smoky flavor)
1 tsp Garlic Powder (enhances savory notes)
½ tsp Onion Powder (for depth)
½ tsp Cayenne Pepper (optional, for a little heat)
Salt and Pepper (to taste)
Vegetable Oil (for frying)
Optional: Add a sprinkle of dried parsley for a hint of freshness before serving.
Fry the Frog Legs at 350° Fahrenheit for 10 minutes or until golden brown.
Recommendations
Deep Fryer, Tongs, Fry Batter Mix, Mixing Bowls
