How to Make Pasta
I’ve been eager to show you how to make pasta for a while. Mainly because I haven’t found a solid video tutorial that walks you through the process step by step. That’s why I created this “foolproof” recipe. It will teach you how to make the dough, understand its texture, and know exactly when it’s ready. Once you get the hang of this, you’ll be making perfect pasta every time. Without this foundation, though, you might end up frustrated or even give up on the whole process. The truth is, fresh pasta tastes so much better than store-bought. Once you see how simple it is, you’ll never want to go back!
Using a Pasta Maker
Using a pasta maker, whether hand-cranked or as an attachment for your stand mixer, makes pasta-making faster and more consistent. A hand-cranked pasta maker is perfect for rolling dough thinly and evenly, offering full control over the process. Stand mixer attachments are ideal for multitasking, letting you focus on feeding the dough while the machine does the hard work. Both options allow you to create uniform sheets, ensuring professional-quality ravioli, fettuccine, or angel hair pasta every time.
A hand-cranked pasta Machine like this one can be purchased for around $25 dollars. I have since upgraded to 3 attachments for my 2nd hand KitchenAid Mixer Stand that cost me $92.
How to Make Fresh Pasta from Scratch
Making fresh pasta from scratch is easier than you think! With just a few ingredients—flour, eggs, a pinch of salt, and a little elbow grease—you can create a dough that’s versatile enough for any pasta shape. The key is to knead the dough until it’s smooth and elastic, then let it rest to develop its texture. Once rolled out, your pasta is ready for ravioli, fettuccine, or even delicate angel hair.
How to Make Ravioli Sheets
Ravioli sheets start with well-kneaded pasta dough rolled thin, ideally using a pasta machine for uniformity. Lightly flour your surface to prevent sticking. Aim for a smooth sheet that’s sturdy enough to hold your filling but delicate enough to cook quickly. Once cut into even sheets, they’re ready to be filled and sealed for perfect homemade ravioli.
Making Fettuccine at Home
Homemade fettuccine is a game-changer for pasta night! After rolling out your pasta dough, use a fettuccine cutter or a sharp knife to create long, even strips. This pasta pairs beautifully with creamy sauces like Alfredo or hearty ones like Bolognese. Cook it fresh for the best texture and flavor, or dry it for later use.
How to Make Angel Hair Pasta
Angel hair pasta, also known as capellini, requires rolling the dough ultra-thin—almost translucent. Cut it into fine strands using a pasta cutter or by hand with careful precision. Its delicate texture makes it perfect for light sauces, seafood, or a simple garlic and olive oil preparation. Because it cooks so quickly, it’s an excellent choice for fast, elegant meals.
Sauce Recipes for Pasta
Creamy Alfredo Sauce, Bolognese Sauce, Cheese sauce, Chicken Marsala, Pesto Sauce with Almonds. Pink Vodka Sauce, Lobster Ravioli Sauce, Alfredo and Cheese Sauce.
How to make Pasta Ingredients:
- 2 cups All-Purpose Flour
- 3 large Eggs
- 1 tsp Olive Oil
- 1 pinch Salt
Instructions:
- Mix the ingredients and add a few drops of water as needed.
- Knead the dough for 5–8 minutes until smooth and elastic.
- Roll out the dough into sheets and cut into your desired noodle shapes.
- Cook the pasta in seasoned boiling water for just a few minutes until tender.
For a complete walkthrough, watch my video: How to Make Pasta – Ravioli Sheets, Fettuccine, and Angel Hair Pasta!
Tips for Storage and Future use
One of the best things about this recipe and my method for making pasta is its versatility. You can freeze the noodles in portions or store the dough in bulk for later use. Alternatively, if you prefer to dry your pasta instead of freezing it, you can hang the noodles on a rack to air dry once they’re finished. Then store them in bulk in either zip lock, vacuum sealed bags, plastic containers or mason jars.
Equipment Recommendations
Pasta Machine, KitchenAid Pasta Attachment’s, Mixer Stands, Pots & Pans.
