Easy Bourbon Chicken
This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in the recipe. Either way, it’s a fun recipe and it will definitely impress your audience, it’s that good!
Also, be sure to check out my Original Egg Roll recipe and my Orange Peel Chicken.
Bourbon Chicken Ingredients:
2 Chicken Breasts or 6 Boneless Chicken Thighs
1 Garlic Clove, chopped
1/4 tsp Fresh Ginger, chopped
3/4 tsp crushed red pepper flakes
1/4 cup Apple juice
1/3 cup Brown sugar
2 tbs Ketchup
1 tbs Apple Cider vinegar
1/2 cup Chicken Broth
1/3 cup Soy Sauce
1 tsp Corn Starch
1/4 cup Bourbon or Southern Comfort
Canola Oil for frying
Chicken Marinade
1 egg
1 tbsp Canola Oil
1 pinch of Salt and Pepper
1/4 cup Corn Starch
Be sure to watch the short video tutorial and I’ll show you exactly how to make this Bourbon Chicken recipe.
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