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Poor Man's Gourmet Kitchen

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Tri Tip with Chimichurri Sauce

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

The Best Tri Tip If you’re looking for an easy yet amazing Tri Tip recipe, you’ve come to the right place.  This steak is marinated with a rub seasoning, I use on my Texas Style Brisket, with one other secret ingredient that will surprise you.  Plus, it’s topped off with a Chimichurri Sauce that is,…

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Bourbon Chicken and Sauce Recipe

Poor Man's Gourmet Kitchen9 years ago6 years ago142 mins

Easy Bourbon Chicken This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking.  It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street.  Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in…

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Blackened Chicken Alfredo

Poor Man's Gourmet Kitchen11 years ago6 years ago35 mins

The Best Chicken Alfredo I love Chicken Alfredo and this particular recipe is a favorite of mine because it holds everything that I love and hold dear to my heart, when it comes to Italian food.  I’m talking about pasta tossed in Alfredo, topped with marinated and grilled Chicken(Blackened), and fresh chopped Tomato and Parsley….

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Grilled Rockfish

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

A Grilled Rockfish is a Waste! Grilled Rockfish isn’t one of my favorite recipes.  But if you’re going to do it, there’s a few things you should know and understand.  This Butter Marinade is probably the best ingredients to apply to a Rockfish, so in a way, you’re in good hands.  However, taking it to…

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Teriyaki and Mesquite Shish Kebabs

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Grilling Shish Kabobs! I love Shish Kabobs!  It’s all in the marination.  Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there.  Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…

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Barbecue Pork Medallion

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender.  It’s a Pork Tenderloin.  So unless you over cook or burn the meat, it’s virtually impossible to not have silver dollar sized slices that practically melt in your…

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Beef Jerky – Teriyaki

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling.  With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road.  If not to find solace in the wilderness, maybe, just to get away on vacation somewhere.  Options at the…

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