Why This Homemade Dog Food Recipe is a Game Changer
If you’re looking to nourish your furry friend with wholesome, homemade goodness, this homemade dog food recipe is a game changer. Packed with lean protein, nutrient-rich veggies, and healthy spices like turmeric, it’s a simple, affordable way to keep your pup happy and healthy.
Why I Love This Homemade Dog Food
I absolutely love this homemade dog food because it lets me give both of my dogs—my female pug and my male cowboy corgi—nutrient-dense meals I can trust. Store-bought options can be filled with fillers, but this recipe is simple, clean, and packed with nutrients.
Since I started making this for both of them, I’ve noticed they have more energy, shinier coats, and they get so excited at mealtime. Plus, it’s super easy to adjust with healthy ingredients I already have on hand.
Healthy Ingredient Spotlight
In this recipe, I focus on adding ingredients that boost both flavor and health. The turmeric, for example, is a powerful anti-inflammatory, while the pink Himalayan salt adds trace minerals. Plus, cooking the chicken on the bone releases collagen, which is fantastic for joint health and digestion.
Using parboiled rice ensures a steady release of energy and added fiber. It’s less processed than white rice, so your dog stays fuller longer and gets a gentle, balanced carbohydrate source.
If you prefer, you can substitute brown rice instead of parboiled. Brown rice is a whole grain, so it’s higher in fiber and nutrients compared to white rice. It takes a bit longer to cook, but it provides a steadier release of energy and keeps your dog feeling fuller for longer, with that extra nutritional boost.
Homemade Dog Food Ingredients:
- Chicken legs (12)
A great source of lean protein to keep your dog strong and satisfied. - Steamed rice (8 cups, cooked)
Provides a gentle, easily digestible carbohydrate base for sustained energy. - Frozen mixed vegetables (2-pound bag; carrots, peas, green beans, corn)
Adds vitamins, minerals, and fiber to balance the meal. - Olive oil (1 tablespoon)
Adds healthy fats for a shiny coat and extra flavor. - Egg (1)
Packed with protein and essential nutrients to keep your dog’s diet balanced. - Turmeric (1/2 teaspoon)
A powerful anti-inflammatory spice that supports joints and digestion. - Pink Himalayan salt (to taste)
Adds trace minerals to help balance electrolytes and flavor. - How’s that? Once it’s all formatted, you should be set!
The bulk of the ingredients are mixed together and stored in a refrigerator or freezer(up to 3 months). The egg, Turmeric and salt are added with each serving. When ready to serve, measure out 2 cups of the mix, then add the egg, turmeric, and a pinch of salt, and heat thoroughly. Here are the step by step instructions.
Instructions:
- Place the chicken legs in the crockpot and cook them on low overnight until they’re tender and fall off the bone.
- At the same time, cook the rice in a rice cooker (it only takes about 20 minutes). Once it’s done, refrigerate the rice overnight to develop resistant starch.
- Remove the meat from the chicken legs, carefully discarding the caps and thin fibula bones so they don’t pose a choking hazard.
- In a large bowl, combine the shredded chicken, rice, and mixed vegetables.
- When ready to serve, on medium-high heat, add olive oil to a pan, then the chicken-rice mixture, along with egg, turmeric, and salt.
- Cook everything for about 5 minutes until heated through, then serve about ¾ cup of regular kibble per bowl, adding a couple tablespoons of warm water to soften it up.
- Then mix all of the homemade dog food with the kibble and serve.
