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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Smoked Country Style Boneless Beef Ribs

Poor Man's Gourmet Kitchen5 years ago5 years ago03 mins

The Best Beef Ribs There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with…

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  • Dinner
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Grilling Thick Ribeye Steak

Poor Man's Gourmet Kitchen5 years ago4 years ago05 mins

The Best Grilled Steak I don’t care what your favorite cut of beef is. Whether it’s a T-bone, New York Strip or tenderloin, it don’t really matter much. When it comes to grilling steak, the best steaks are cut thick and they’re cooked slow and low to perfection. That’s the secret. I’ve shown you how…

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No Bake Barbecue Baked Beans

Poor Man's Gourmet Kitchen6 years ago6 years ago04 mins

The Best Barbecue Baked Beans If you’re a fan of Barbecue Baked Beans, you’re in for a real treat because this recipe is amazing. Instead of a “from scratch” recipe, I’m backing all the way up to the last recipe I posted, Country Style Barbecue Ribs, and I’m stealing the leftover barbecue sauce to prepare…

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Tri Tip with Chimichurri Sauce

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

The Best Tri Tip If you’re looking for an easy yet amazing Tri Tip recipe, you’ve come to the right place.  This steak is marinated with a rub seasoning, I use on my Texas Style Brisket, with one other secret ingredient that will surprise you.  Plus, it’s topped off with a Chimichurri Sauce that is,…

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  • Fish
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Trout Amandine

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

The Best Trout Amandine Trout Amandine is a classic recipe and it just so happens that I live near one of the most popular fly fishing spots in the nation.  You can pull Rainbow, Browns and Cut Throat Trout from several different rivers that are only minutes away from my house.  And, believe me, this recipe…

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Bourbon Chicken and Sauce Recipe

Poor Man's Gourmet Kitchen9 years ago6 years ago142 mins

Easy Bourbon Chicken This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking.  It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street.  Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in…

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  • Chinese
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Barbecue Spare Ribs – P.F. Chang’s Barbecue Sauce

Poor Man's Gourmet Kitchen9 years ago6 years ago13 mins

The Best Spare Ribs This Barbecue Spare Ribs recipe is fall off the bone tender and absolutely delicious.  The best part is, you can use any barbecue sauce you want and still get the same results.  So if you’ve already got a favorite recipe you like to whip up or one that is already bottled,…

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Double Ground Beef Burger (DGB Burger)

Poor Man's Gourmet Kitchen10 years ago5 years ago03 mins

A Great Burger I love a Double Ground Beef Burger. Some people don’t and they’re very particular about how they want their meat. Some people think they know but really don’t.  And because a hamburger is so commonly found on just about every street corner in America these days, everyone’s an expert. So If you…

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Teriyaki and Mesquite Shish Kebabs

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Grilling Shish Kabobs! I love Shish Kabobs!  It’s all in the marination.  Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there.  Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…

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