Frozen Beef and Cheese Burritos

The Best Beef and Cheese Burritos

If you like to have quick “go to” frozen burritos in your freezer, that taste amazing, then look no further because these Beef and Cheese Burritos are phenomenal and they’re so easy to make. I’m talking about oven roasted Barbacoa beef, green chili’s and cheese all wrapped up in to simplified zip lock baggies, just waiting for the taking. All you have to do is follow my simple instructions and these burritos can be sitting in your freezer, ready to go at a moments notice.

Barbacoa Beef and Cheese Burritos

In my opinion, Barbacoa makes some of the best Beef and Cheese Burritos and I’ll tell you why. There is flavor beyond flavor, in a Barbacoa roast, that is unmatched because of the many infused ingredients with the slow and low cooking method. You can use a plain old beef chuck or butt roast for the recipe and season it any way you like, but I highly recommend using the recipe I posted a while back and you can find my Chipotle style Barbacoa recipe here.

I use one 10″ Tortilla but you can use what ever size you like. I add approximately 7 ounce’s of Barbacoa roast beef, a small pinch of cheese and a tablespoon of green chili’s for each burrito.

Sides for Beef and Cheese Burritos

There are a lot of different condiments and sides that go really well with Beef and Cheese Burritos, and I’ve got all of the recipes right here. Try my Fire Roasted Salsa, Guacamole and my Spanish Rice recipes. They go great with these burritos. Plus, if you’re interested, I’ve got a YouTube playlist for Mexican Food recipes that will blow your mind.

Beef and Cheese Burritos Ingredients:

1 Shredded Barbaco Roast
1 pkg Flour Tortillas
1 cup Monteray Jack or Mild Cheddar Cheese, grated
1 can Green Chili’s

Click Here for Barbacoa Ingredients

Freeze the Beef and Cheese Burritos over night and reheat each one in the microwave or the oven. Microwave on high for 2 to 3 minutes or in the oven for 30-35 min at 375 degrees Fahrenheit.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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