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Poor Man's Gourmet Kitchen

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Japanese

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Soy Sauce Chicken or Shoyu Chicken

Poor Man's Gourmet Kitchen11 years ago6 years ago06 mins

North Americans Call it Soy Sauce Chicken! Soy Sauce Chicken is what the Hawaiian’s call Shoyu Chicken. Obviously a Soy based recipe involving chicken.  Not too complicated, but it does take a good hour and a half to get to the finished product.  Reduction is your friend when it comes to cooking this recipe, so…

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Perfect Tempura Every Time

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box.  For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy their product.  But does that…

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Lomo Saltado with Hash Browns

Poor Man's Gourmet Kitchen11 years ago6 years ago05 mins

Lomo Saltado for breakfast? If you’re like me, you probably wouldn’t mind Lomo Saltado for breakfast, it’s that good.  But could you substitute those French fries for hash browns?  It wasn’t even a question for me.  I got home with a grocery bag of ingredients for this recipe when I soon realize I forgot to…

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Japanese Cold Cucumber

Poor Man's Gourmet Kitchen11 years ago6 years ago01 mins

A Cold Cucumber is Hot! There really isn’t a lot to be said about making a Cold Cucumber.  It’s simple.  I have yet to find anyone that doesn’t think it’s refreshing.  It’s normally an appetizer or side dish but I often find myself eating an entire bowl of this recipe for lunch.  So that being…

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Salt and Pepper Calamari – P.F. Chang’s Recipe

Poor Man's Gourmet Kitchen11 years ago3 years ago05 mins

Calamari Steaks For most people, making Tender Calamari is not an easy chore.  Even restaurants struggle with it.  When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy.  When you get all eight of the legs and tentacles, you are just getting…

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Chow Mein, Lo Mein and more Chow Mein

Poor Man's Gourmet Kitchen11 years ago6 years ago08 mins

So many Choices Do you know the difference between Lo Mein and Chow Mein?  What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein?  If you do that’s great, but most people don’t.  I didn’t.  Well at least at the time I was…

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Sushi Hand Roll

Poor Man's Gourmet Kitchen11 years ago6 years ago08 mins

Sushi, sushi, Sushi Hand roll! Oh my god I love a Sushi Hand roll!  I’m not even playin’.  I honestly don’t remember the very first time it was really introduced in my life, but I do know for certain that it wasn’t something I grew up with.  I didn’t try Sushi until I was a…

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