Fried Cod in Sweet Chili Black Bean Garlic Sauce

The Best Black Bean Garlic Sauce for Cod

This is a very popular recipe in many Asian Restaurants and I’ve seen recipes listed all over the web but, once again, the ingredients and preparation fall short and these food bloggers aren’t teaching it correctly. I guarantee that this is the Best Cod in Black Bean Garlic Sauce recipe you’ll ever try because I give you a fish marinade (no one else does), a light fried breading (most recipes skip) and a super easy and delicious sauce that comes in premade bottles, that you can purchase for cheap. You just have to know the proper amounts to mix. Otherwise you’d have to combine over a dozen different ingredients just to make the sauce from scratch. I recommend 3 bottled ingredients and a broth to thin and stretch out the sauce.

One Cod filet, weighing just under a pound, sliced into 2″ inch portions.
This Marinade can be used with Calamari, Shrimp, Fish, Chicken, Pork and/or Beef.
White onion, several sweet peppers and one Jalapeno pepper, chopped into 1″ inch pieces.
Potato Starch for a light coating on the fish, for frying, after it’s marinated.
Deep fried Cod fish portions that were marinated and dusted in potato starch.
These 3 sauces combined, in the right portions, make an amazing sweet chili and black bean garlic sauce.

Black Bean Garlic Sauce

If you don’t already know, Black Bean Garlic Sauce can be purchased, as is, in a jar, ready to go. The problem is, it leaves much to be desired because it’s just fermented black beans. It’s very potent, sour and other ingredients need to be added to balance out the flavor. In a restaurant setting, a wok cook would combine at least half a dozen ingredients to create the fusion. The 3 bottled sauces, pictured above is all I combine to create a sauce the properly balances this Cod in Black Bean Garlic Sauce recipe. The sauce is a bit thick for this dish, however, so I thin it out with Beef or Chicken Broth.

I also use these 3 bottles to make a sauce for my Salt and Pepper Calamari and one of my Sea Scallop recipes.

How to make Fried Cod in Sweet Chili Black Bean Garlic Sauce video tutorial by PoorMansGourmet.

Fried Cod in Black Bean Garlic Sauce Ingredients:

1 Cod Filet, sliced into 1″ X 2″ inch pieces

Marinade
1 egg
2 tbsp Canola Oil
1 tsp Soy Sauce
1/4 tsp Ginger Powder
1/4 tsp Garlic powder
1/4 tsp White Pepper
3 tbsp Corn Starch

1/3 cup Potato Starch for Fish breading

5 Lunch Box Peppers, chopped 1″ inch pieces
1 Jalapeno, chopped into 1″ inch pieces
1/4 White Onion, chopped into 1″ inch pieces
2 Green Onions, chopped into 2″ inch pieces
2 tbsp Canola Oil, for stir frying

Sauce
1 tbsp Black Bean Garlic Sauce
1 tsp Hoisin Sauce
1/4 cup Sweet Chili Sauce
1/2 cup Beef or Chicken Broth

Canola Oil for Frying

The amount of marinade in this recipe can marinate up to 3 lbs of cod so only use about 1/3 of it for filet this size. This dish easily feeds 2 to 3 people and is traditionally served with steamed rice. Follow the instructions in the short video tutorial and I’ll show you exactly how to make this Fried Cod in Sweet Chili Black Bean Garlic Sauce.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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