The Best Sea Scallops If you’re a fan of large Sea Scallops, you’re going to love this recipe. I show you the very best way to cook them before adding any sauce, then I show you a “Secret Sauce” that I like to use on seafood that is just to die for. I use this…
The Best Crab Dip This Crab Dip is great to serve at home, parties or barbecues and it can easily be made, in advance, and kept refrigerated until needed. One of the best things about this dip is that it can be served hot or cold and either way is absolutely delicious. I show you…
The History of Potato Chips National Potato Chips Day is celebrated each year on March 14th. There is a fun story behind the invention of the Potato Chip and even an exact date that it was created. The first Potato Chip was made on August 24, 1853. Native American Chef, George Crum created the Potato…
The Best Chicken Quesadilla This Chicken Jack Quesadilla makes all the difference between what you’d get served at your favorite fast food joint or a dine in restaurant. Whether you choose to use an extra large burrito sized flour tortilla, like I do, or a small to medium, these quesadilla’s are packed with flavor. I…
Smoky, savory, and absolutely delicious! This Fire Roasted Salsa recipe brings restaurant-quality flavor to your kitchen in just minutes.
The Best Roasted Bone Marrow If you’re a big fan of Roasted Bone Marrow, you’re in for a real treat because this dish can cost buku bucks in European and French restaurants. Doing it your self at home, however, can cost pennies on the dollar. So it’s well worth tucking some of that cash away,…
The Best Ranch Dressing In my opinion, a great Ranch Dressing is NOT going to come in a bottle. Mostly because the ingredients are so tweaked and skewed, in comparison to homemade recipes, to create a longer lasting shelf life. So you’re never going to get the flavor that is/was originally intended, if you buy…
The Best Cream of Mushroom Soup This Cream of Mushroom Soup is amazing and I’m not just saying that. I’ve been a huge fan of this soup since I was very young and, like many of you, I love mushrooms and I know a fantastic recipe when I taste one. It’s got that perfect sweet…
The Best Shrimp Cocktail In my opinion, Shrimp Cocktail is only as good as the seasoning. Technically the shrimp only need to be steamed or boiled in water but without salt or a good Crab Boil seasoning, the prawns aren’t going to have that much flavor. So, I highly suggest adding flavor to the water…
The Best Caprese Portobellos If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds. Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil. And, if you prepare…