Does my fish have Worms and Parasites There seems to be some concern about worms and parasites in some of the types of fish I have recipes for. This is very common, both the worms and the concern. Most bottom feeding fish are very susceptible to the dangers of consuming such creatures that become a…
Italian Style Fried Calamari Italian Calamari is one of my favorite appetizers. But honestly, I don’t always like the way restaurants prepare it. It’s kind of a hit and miss recipe for me. You either know what you’re doing or you don’t and it’s so easy to make it just blows my mind when chefs…
How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic methods and you’ll be on your way to cooking great…
The Best Sautéed Squid This Sautéed Squid Recipe, truly is amazing. It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from. I would eat this cooked from any part of the world because it’s delicious. I filmed this recipe late one Saturday…
The Best Grilled Halibut Sometimes it seems like fish can be tricky to prepare and cook, but the truth is, much like this Grilled Halibut Recipe, it really couldn’t be easier. You need to keep your fish Moist so it doesn’t taste dry and you need to have some flavor. Simple enough, right? So how…
“Firecracker Shrimp delivers a spicy, crispy punch that’s perfect as an appetizer or main dish. Quick, easy, and packed with flavor!
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to love. You can serve this with chips, eat it plain as a salad, serve as a…
Looking for a fiery, crispy shrimp recipe? Try these Firecracker Shrimp for a perfect blend of heat and crunch. Ideal for appetizers or a main dish!
Learn how to make a perfectly cooked lobster tail with claws, complete with a golden, buttery finish. This easy recipe walks you through every step, from prepping the shell to achieving a crisp, flavorful topping. Impress your guests with tender, juicy lobster that’s restaurant-quality yet simple to prepare at home!
A Grilled Rockfish is a Waste! Grilled Rockfish isn’t one of my favorite recipes. But if you’re going to do it, there’s a few things you should know and understand. This Butter Marinade is probably the best ingredients to apply to a Rockfish, so in a way, you’re in good hands. However, taking it to…