PMGK’s Top 10 Recipes How in the world could I possibly narrow down and decide what I think the Top 10 Recipes are, out of everything that I have filmed and posted? Well, it’s easier than you think but just cracking off the top of my head, my personal favorites, isn’t going to cut it….
The Best Trout Amandine Trout Amandine is a classic recipe and it just so happens that I live near one of the most popular fly fishing spots in the nation. You can pull Rainbow, Browns and Cut Throat Trout from several different rivers that are only minutes away from my house. And, believe me, this recipe…
The Best Fried Crab Fried Crab can be found all over the world. Traditionally, it’s usually soft shell crab, like blue crabs, that are fried but the truth is, you can fry just about anything. Most of my experience with Fried Crabs have been at buffets and Cajun restaurants in the south. It’s real popular…
Discover how to make fried frog legs extra crispy with this easy recipe. Perfectly seasoned and golden-brown, they’re a must-try delicacy!
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant called Antoine’s back in the 1800’s. This recipe has since gone…
Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious. You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. And Thanks to the Adobo Sauce in the is recipe, you…
Treat yourself to an incredible stuffed lobster overflowing with creamy shrimp, scallops, and crab meat. This rich, buttery seafood dish is perfect for holidays, celebrations, or any special occasion!
Simple Beer Batter This is a Great way to make your Beer Batter. And, considering that there’s only two ingredients, it doesn’t get much easier either. Not to mention it tastes fantastic. But the thing about this Beer Batter recipe is it can be used for a Fish Fry with Cod or Halibut as well…
Discover the perfect Chinese fry batter recipe for crispy fried chicken, pork, shrimp, or even sweet treats like Oreos and candy bars. This simple and versatile batter is quick to prepare and delivers a golden, crunchy coating every time!
Craving restaurant-quality seared ahi tuna? This easy recipe features a perfectly seasoned tuna steak with a bold, tangy wasabi vinaigrette that sushi lovers will appreciate. With just a few simple ingredients and a quick sear, you’ll have a gourmet dish ready in minutes. Dive into this Japanese-inspired appetizer that’s as impressive as it is flavorful!