Beer Batter – Fish Fry, Onion Rings and Fried Mushrooms

Beer Batter

Simple Beer Batter

This is a Great way to make your Beer Batter.  And, considering that there’s only two ingredients, it doesn’t get much easier either.  Not to mention it tastes fantastic.  But the thing about this Beer Batter recipe is it can be used for a Fish Fry with Cod or Halibut as well as Onion Rings or Fried Mushrooms, it’s that good.  In the video below I demonstrate this recipe with a Cod Fillet.  I do this because fish can often be the most finicky to fry if you don’t know what you’re doing.  But with these simple steps you can fry like a pro.  Just make sure your oil is up to temp and you’ll be good to go!

If you’re looking for an Onion Ring Recipe I’ve got a Crispier alternative if you click RIGHT HERE!
Also a Southern Fish Fry if something like that is more up your alley, CLICK HERE!

Beer Batter Ingredients:

1 part Self Rising Flour
1 Part Beer (Lager not recommended)
Oil for Frying, 375 degrees

For more flavor, add a pinch of salt, onion powder, garlic powder and some paprika or cayenne.  Be sure to watch the short video tutorial and I’ll show you exactly how to make perfect Beer Batter.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

Leave a Reply