Macaroni Salad – Hawaiian Style Cold Noodle Salad

Macaroni Salad

The Best Macaroni Salad

Here’s a Macaroni Salad you are going to love and it’s a great recipe to throw into your 4th of July festivities, picnics or Barbecues through out the summer.  Though, I’ve advertised that it’s Hawaiian Style, it’s referred to as Mac Salad.  And, it’s like it in a variety of ways but I’ve changed up a few things that are so subtle, most people won’t even know the difference.  In fact, in my opinion, I just made it better.  Most Luau’s, Hawaiian restaurants or food trucks, that make this salad, make it in bulk and, quite often, miss the mark; most commonly without adding enough Salt.  But, for this particular recipe, I’ve bumped up the flavor a notch, in all areas, to make sure it pleases everyone.

I made this Macaroni Salad tutorial and I collaborated with several other Food Channels for the Holiday.  We’ve pulled together to share each others ideas to celebrate the 4th of July in style, comfort and in good taste.  So CLICK HERE and check out this playlist for some more great ideas.

Also, be sure to check out my Spaghetti Cold Noodle Salad.  It’s even better than this recipe!

Macaroni Salad Ingredients:

2 cups Elbow Macaroni, cooked
1/4 cup Apple Cider Vinegar
1 cup Mayonnaise
1 cup Heavy Cream (half and half or milk are lighter options)
2 tbsp Brown Sugar
1 tsp Soy Sauce
1/2 tsp Sesame Oil
1/2 tsp Salt
1 tsp Black Pepper
2 Green Onions, chopped small
1/2 Carrot, shoe string slices chopped small
1 Celery stalk, minced or chopped small

Be sure to watch the short video tutorial and I’ll show you exactly how to make this Hawaiian Style Macaroni Salad or “Mac Salad!”

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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