The Best Firecracker Shrimp
This Firecracker Shrimp Recipe is a very fast and simple way to just knock out a great appetizer that everyone can enjoy. There are many different ways you can make these and as you can see I’ve chosen the easiest way to demonstrate by practicality and availability so that everyone can enjoy these little poppers. The more authentic version requires Spring Roll Wrappers which aren’t often, if at all, stocked in regular grocery stores. That is why I’ve chosen the Wonton Wrapper because they’re made more readily available. To make these Firecracker Shrimp you only need a few ingredients, which I’ll list below.
Other Firecracker Shrimp Recipes
The more commonly known Firecracker Shrimp recipe is different than this appetizer and it is normally served as a side or main dish. Some restaurants even have it listed on their menu under a different name, “Bang Bang Shrimp.” But they are, both, one in the same and it doesn’t reference the look of an actual firecracker as much as it matches the spiciness of the dish. It’s generally made with pre-fried, battered shrimp with Red Chili’s and a sweet and spicy sauce. Lucky for you, I just so happen to have the number one fried shrimp recipe on YouTube, so all you have to do is combine that recipe with the sauce and you’ll be on your way. Click Here for that recipe or HERE for 20 Shrimp Recipes!
More Shrimp Recipes
Bang Bang Shrimp, Salt & Pepper Shrimp, Bacon Fried Shrimp, Coconut Shrimp, Crispy Fried Southern Shrimp, Shrimp Mac ‘N Cheese, Shrimp Po’ Boy Sandwich.
Firecracker Shrimp Ingredients:
- 1 pkg Wonton Wrappers: For wrapping the shrimp.
- 2 lbs Medium or Large Shrimp: Peeled and deveined.
- Salt and Pepper: to taste.
- 1/4 cup Water for Wrappers: To seal the edges.
- Oil for Frying: Use your favorite frying oil.
Spicy Mayo Sauce
- 1/4 cup Mayonnaise: Creamy base for the sauce.
- 1 tbsp Sriracha: Adds the spicy kick.
Instructions
- Peel and devein the shrimp, leaving the tails attached.
- Wrap each shrimp in one wonton wrapper, leaving the tail out. Start with a half-roll, fold the bottom of the wrapper over the shrimp like a burrito, and continue rolling tightly until you reach the furthest edge.
- Seal the wrapper by dabbing the edge with water and pressing firmly.
- Heat oil to 350°F and fry the wrapped shrimp for about 4 minutes or until golden brown.
- Prepare the spicy mayo sauce by mixing mayonnaise and sriracha, adjusting the spice level to taste.
- Serve and enjoy your Firecracker Shrimp with the spicy mayo!
Watch the short video tutorial and I’ll show yo exactly how to do it. I also recommend that you use a Deep Fryer if not at least a good Fry Pan.
