Tag: Crispy Shrimp

Firecracker Shrimp with Spicy Mayo

Firecracker Shrimp appetizer.
5 Fried shrimp, rolled in wonton wrapper, deep fried and served with spicy dipping sauce.

The Best Firecracker Shrimp

This Firecracker Shrimp Recipe is a very fast and simple way to just knock out a great appetizer that everyone can enjoy.  There are many different ways you can make these and as you can see I’ve chosen the easiest way to demonstrate by practicality and availability so that everyone can enjoy these little poppers.  The more authentic version requires Spring Roll Wrappers which aren’t often, if at all, stocked in regular grocery stores.  That is why I’ve chosen the Wonton Wrapper because they’re made more readily available.  To make these Firecracker Shrimp you only need a few ingredients, which I’ll list below.

Crispy firecracker shrimp served with a spicy dipping sauce.
Several Firecracker Shrimp served with Spicy Mayo on a black appetizer plate.

Other Firecracker Shrimp Recipes

The more commonly known Firecracker Shrimp recipe is different than this appetizer and it is normally served as a side or main dish.  Some restaurants even have it listed on their menu under a different name, “Bang Bang Shrimp.”  But they are, both, one in the same and it doesn’t reference the look of an actual firecracker as much as it matches the spiciness of the dish.  It’s generally made with pre-fried, battered shrimp with Red Chili’s and a sweet and spicy sauce.  Lucky for you, I just so happen to have the number one fried shrimp recipe on YouTube, so all you have to do is combine that recipe with the sauce and you’ll be on your way.  Click Here for that recipe or HERE for 20 Shrimp Recipes!

More Shrimp Recipes

Bang Bang Shrimp, Salt & Pepper Shrimp, Bacon Fried Shrimp, Coconut Shrimp, Crispy Fried Southern Shrimp, Shrimp Mac ‘N Cheese, Shrimp Po’ Boy Sandwich.

How to make Firecracker Shrimp video tutorial by PoorMansGourmet.

Firecracker Shrimp Ingredients:

Spicy Mayo Sauce

Instructions

  1. Peel and devein the shrimp, leaving the tails attached.
  2. Wrap each shrimp in one wonton wrapper, leaving the tail out. Start with a half-roll, fold the bottom of the wrapper over the shrimp like a burrito, and continue rolling tightly until you reach the furthest edge.
  3. Seal the wrapper by dabbing the edge with water and pressing firmly.
  4. Heat oil to 350°F and fry the wrapped shrimp for about 4 minutes or until golden brown.
  5. Prepare the spicy mayo sauce by mixing mayonnaise and sriracha, adjusting the spice level to taste.
  6. Serve and enjoy your Firecracker Shrimp with the spicy mayo!

Watch the short video tutorial and I’ll show yo exactly how to do it. I also recommend that you use a Deep Fryer if not at least a good Fry Pan.

Crispy Fried Shrimp – Southern Restaurant Secrets

Delicious Southern Fried Shrimp on Plate
Plate full of Southern style Crispy Fried Shrimp.

How to Make the Best Southern Fried Shrimp!

There’s nothing quite like a plate of perfectly fried shrimp, golden and crispy on the outside, tender and juicy on the inside. It doesn’t matter if it’s classic Southern Fried Shrimp, popcorn shrimp, or even coconut shrimp. I’m all in—no matter the variation. This recipe keeps it simple, using just a few basic seasonings you probably already have in your kitchen. And the best part? No need for complicated steps or extra ingredients—just flour, salt, pepper, paprika, and an egg wash with a hint of hot sauce for that extra kick.

For Southern-style fried shrimp, I like to use Jumbo Shrimp and leave the tails on for easy dipping. With this easy-to-follow recipe, you’ll be enjoying mouthwatering, crispy shrimp in no time. Click my underlined affiliated links with amazon, if you’re in need of a Deep Fryer or any other item. They pay me a tiny percentage for any purchases and that helps me continue giving you these free recipe tutorials.

Be sure to try the sauce from my Fire Cracker Shrimp recipe. Some people call it, “Bang-bang Shrimp.” You can use this fried Shrimp recipe to make it and it is awesome. 20 More Shrimp Recipes!

How to cook Southern style Crispy Fried Shrimp video tutorial by PoorMansGourmet.

Southern Crispy Fried Shrimp Ingredients:

  • 1-2 lbs large shrimp – Use jumbo shrimp for a hearty, meaty bite; leave the tails on for easy dipping.
  • 2 cups flour – The base of the crispy coating that gives the shrimp that golden, crunchy exterior.
  • 1 1/2 – 2 tsp salt – A necessary seasoning to bring out the natural flavor of the shrimp.
  • 2 tsp black pepper – Adds a mild heat and depth to the seasoning mix.
  • 1 tbsp paprika – For a subtle smoky flavor and that classic Southern color.

Egg Wash Ingredients:

  • 2 large eggs – Helps the flour adhere to the shrimp for that extra crispy coating.
  • 1/4 cup milk – Provides a smooth base for the egg wash, ensuring a lighter, crispier texture.
  • 2 tbsp hot sauce – Gives the shrimp a subtle kick of heat; Louisiana hot sauce works perfectly for an authentic Southern flavor.
  • Oil for frying – Peanut oil is the best option, as it fries the shrimp to perfection with a neutral taste that lets the shrimp shine.

Instructions

  1. Prepare the Shrimp – Peel and devein the shrimp, leaving the tails on for easy dipping.
  2. Mix the Coatings – In one bowl, combine the flour, salt, pepper, and paprika. In a separate bowl, whisk together the eggs, milk, and hot sauce to create the egg-wash.
  3. Dredge the shrimp by coating each one first in the dry flour mixture. Next, dip each shrimp into the egg wash. Then coat the shrimp in the flour mixture one last time. This will give it an extra-crispy crunch.
  4. Fry the Shrimp – Heat oil to 350°F (175°C) in a large pot or deep fryer. Fry the shrimp in small batches for about 5 minutes, or until they turn golden brown and become crispy. Be sure not to overcrowd the fryer to ensure they cook evenly.
  5. Serve – Enjoy your Southern Fried Shrimp with or without cocktail sauce for dipping!

Be Sure to watch the YouTube video tutorial and I’ll show you exactly how to make these Crispy Southern Fried Shrimp.