Lit’l Smokies Barbecue Style

Lit'l Smokies

Easy and Delicious Lit’l Smokies

I classify Lit’l Smokies as Finger Food and Tooth Pic Grub!  And, this recipe is so easy and delicious, it definitely should be on your party table this Holiday Season.  Since these little sausages are pretty much already made, all you’ve got to do is slow roast and caramelize.  It’s just a few simple ingredients and you’re off and running with other menu items because these really just cook themselves.  You may think the cook time is a bit ridiculous but, I cook them longer to change the texture of the meat.  You don’t have to do this but I definitely think it’s worth it.

Lit’l Smokies Barbecue Style Ingredients:

1 20 oz pkg Lit’l Smokies
1/2 cup Barbecue Sauce
1/3 cup Brown Sugar
1 1/2 oz Tomato Ketchup
1 tsp Worcestershire Sauce

Be sure to watch the short video tutorial and I’ll show you exactly how to make these Barbecue Lit’l Smokies.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

Leave a Reply