This Homemade Milk Chocolate Recipe is spot on Delicious. My friends and family have all said that this is as good as any chocolate they’ve ever had. Words like Truffle and Ghirardelli were thrown around with head nods after biting into these numbers. So you can trust that this recipe is where it’s at. Plus, it is so easy to adjust if you like a milder or darker chocolate. Literally just add or take away some of the powdered milk and you can dial it in exactly to your tastes.
Milk Chocolate and Candy Silicone Molds
In this Milk Chocolate recipe I had the pleasure of using Bargain Roll Back’s Silicone Molds. These arrived, practically, as soon as I ordered them and I feel like they’re a great product. Even my kids love playing with them. So if you’re interested in getting Silicon Molds like the ones I use in this video you can find them HERE.
CLICK HERE for Chocolate Chip Cookies
CLICK HERE for Fried Banana
Homemade Milk Chocolate Ingredients:
3/4 cup Coconut Oil
1 cup Powdered Sugar
6 tbsp Unsweetened Cocoa Powder
4 tbsp Powdered Milk
Add Rice Crispie’s to the Milk Chocolate for the Nestle Crunch effect or Peanuts and Almonds for other desired Candy Bar copy cats. Be sure to watch the short video tutorial and I’ll show you exactly how to make this amazing Homemade Milk Chocolate.
I promised to show you how to make Berry Syrup on my Oreo Waffles video and here it is. It goes great on Pancakes and French Toast as well and It doesn’t get any easier than this. You can also add a pinch of Cinnamon if you’d like and either Vanilla or Maple to authenticate the syrup but it isn’t necessary. This recipe can be as thick or as thin as you want to make it by adjusting the cornstarch. Also, you can make this a singular recipe by using one fruit only to make your syrup if you prefer just Raspberry or Blueberry syrup only. And, if you prefer, you can puree this in a blender when it’s done if you don’t want it to be chunky like mine.
Be sure to check out that Oreo Waffle in the link below and the Cherry Topping if you’d like another alternative to the Berry Syrup. I also make mean Puff Pancakes that go wonderfully with either one of these toppings!
For some reason what people are calling the “Original Egg Roll” has slipped through the cracks with online recipes. All it is, pretty much, is just a normal egg roll that is dipped in a Chinese Batter before its fried. I’ve researched it a little bit and some claim that the egg roll wrapper is suppose to be a crepe but I’ve had it served both ways. I find using a normal wrapper is much more practical for sealing and they’re fairly cheap so I don’t bother with the extra hassle of making my own.
My experience with Egg Rolls
These Egg Rolls leave little to be desired. Except for the fact that you’ll probably want more. One bite into these crunchy vegetable and pork fried rolls sends me spinning. And because these aren’t made at most Chinese Restaurants anymore, I’m left with making my own and it took me a while to perfect. But now that I’ve got it down, I thought I’d share it with the world. I’ve included my Sweet and Sour sauce and my normal egg roll recipe in the links below, if you’re interested. Also my Chinese Batter is there if you didn’t fully understand the way I make it here.