I promised to show you how to make Berry Syrup on my Oreo Waffles video and here it is. It goes great on Pancakes and French Toast as well and It doesn’t get any easier than this. You can also add a pinch of Cinnamon if you’d like and either Vanilla or Maple to authenticate the syrup but it isn’t necessary. This recipe can be as thick or as thin as you want to make it by adjusting the cornstarch. Also, you can make this a singular recipe by using one fruit only to make your syrup if you prefer just Raspberry or Blueberry syrup only. And, if you prefer, you can puree this in a blender when it’s done if you don’t want it to be chunky like mine.
Be sure to check out that Oreo Waffle in the link below and the Cherry Topping if you’d like another alternative to the Berry Syrup. I also make mean Puff Pancakes that go wonderfully with either one of these toppings!
Berry Syrup Ingredients:
1 1/2 cups Berries (Strawberry, Blueberry, Raspberry)
1 cup Water
1 cup Sugar
1 tbsp Cornstarch, mixed with water to avoid lumps
1/2 tsp vanilla or Maple (optional)
1 pinch cinnamon (optional)
Be sure to watch the video tutorial and I’ll show you exactly how to make this Berry Syrup.