Crawfish Boil Recipe from Scratch

The Easiest Crawfish Boil Recipe

What an experience!  Anyone that hasn’t ever had their own Crawfish boil is really missing out.  I imagine it could possibly be a nightmare for some if they really don’t know what they’re doing, but that’s why there’s tutorials like these to help the “Not so Common” common folk out!  But first, you’ve got to find  a good Crawfish Boil Recipe!

My Crawfish Boil

I’ve been eating Crawfish for a while now, and I think I’ve finally had enough boils and etouffee in my life to finally have a real good perspective on how great crawfish should taste.  So I figured it was time to see if my seasoned pallet, training and the talent I’ve worked hard to develop over the years has really paid off.  I was ready to try my own Crawfish Boil Recipe, from scratch.  So I bought this   31 pound of bag of live Crawfish for $46 and this bag of Slap Ya Mama.

Crawfish Boil Seasoning

I didn’t put together any of the actual ingredients in this boil, but you can by a bag of this stuff just about anywhere in the South, or online if you’re trying to find it elsewhere.  I previously had never been a part of a Crawfish Boil before this day, and I can honestly say I was relying on instinct and instruction from locals alone before I filmed my first time with my own Crawfish Boil.  So what you are witnessing here today is my first time ever dealing with live crawfish in my kitchen.  Though I was a little nervous, over all, I think I handled this Crawfish Boil Recipe like a Pro!

Update:  I have since done so many Crawfish Boils it’s unbelievable.  I’ve even discovered so more secrets to perfecting their flavor.  One of the thins I do now is melt in a whole cube of butter.  I also dumb down the spice a bit, without the expense of losing flavor, by adding in Tomato bouillon.  These too things bring a richer, sweeter flavor to the boil and makes the broth heavenly to suck from the heads, if you know what I mean.  Now all you need to do is throw in some Potatoes, Andouille Sausage slices and some half portioned corn on the cob and your well on your way to perfect Crawfish Boil Dinner!

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Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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