The Best Shrimp Burgers If you love shrimp and you’ve been craving big bites of it, through and through, this Shrimp Burger Recipe is for you. I show you how to make shrimp patties that have about a 1/2 pound of meat, in each one, and are 3/4 of an inch thick, once they’re cooked….
The best Sea Bass ever If you like fish, then you’re going to love this Oolong Chilean Sea Bass recipe. It’s one of my all time favorite seafood entree’s, on the menu at P.F. Chang’s China Bistro, and it’s quite popular for obvious reasons. Sea Bass is a white fish that comes from the southern…
Seared Scallops with Saffron Sauce This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe posts, which are great by the way, this is just one of my absolute favorites. Sea Scallops, seasoned and seared…
The Best Crab Dip This Crab Dip is great to serve at home, parties or barbecues and it can easily be made, in advance, and kept refrigerated until needed. One of the best things about this dip is that it can be served hot or cold and either way is absolutely delicious. I show you…
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant called Antoine’s back in the 1800’s. This recipe has since gone…
Believe it or not, it’s so easy shopping for ingredients for Oriental recipes. I’d dare say, it’s even fun. You get so much culture in such a little place and sometimes its just really nice to get out of my comfort zone only to realize it can be just as comfortable somewhere else. The folks…
Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious. You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. And Thanks to the Adobo Sauce in the is recipe, you…
The Best Lobster Sauce If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning. It can be prepared several different ways but it usually always has cream. You can even put roasted tomatoes in it if you’d like but I…
The Best Smothered Salmon This Smothered Salmon recipe is something I came up with years ago. My wife has a serious love for this fish so I wanted to create something that was undeniably the best and believe it or not, this recipe can be prepped and cooked in just 15 minutes. It has a…
The Best Mussels This Mussels recipe is one of my all time favorites. It’s a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. So if you’ve ever seen or ordered them there, this is more or less what you’re getting…