Wasabi Chicken Wings with Scallions and Bonito Flakes

The most Amazing Flavor for Chicken Wings

Make No Mistake, this Wasabi Chicken Wings Recipe is the one you’re looking for, no doubt about it!  It is absolutely incredible and it site in my top 3 chicken wing recipes of all time, they’re that good.  The flavor the soy, in the tempura dipping sauce, brings out with all of the other common Asian ingredients is just incredible.  The Bonito flakes(dehydrated Skipjack Tuna) just takes it to a whole new level but it’s like icing on a cake and it just shouldn’t be prepared without.  If you’re looking for a well balanced Wasabi Chicken Wing recipe, I highly recommend this one because there is nothing wrong with it and I’ve got nothing but good things to say.

I do have a few other wing recipes if you want some more options.  My Buffalo Hot Wings recipe is the BEST I’ve EVER had and I think you’ll agree, once you try my Blackened Seasoning.  I also have an amazing Blue Cheese Dressing or Ranch Dressing recipe, if you’d like to try either. Both are great for dipping. I’ve got a fan that claims he’s bottling my recipes and selling them to his local restaurants, near by.

• CLICK HERE for Soya Chicken Wings.
• CLICK HERE for Taco Bell Hot Wings.
• CLICK HERE for Ranch Chicken Wings.
• CLICK HERE for Buffalo Chicken Wings.

Wasabi Chicken Wings Ingredients:

• 1 dozen Cooked Chicken Wings – Fried or baked to crispy perfection.

Sauce Ingredients

• 1 oz Tempura Dipping Sauce – Adds a savory base to the glaze.
• 1 oz Rice Wine Vinegar – Provides a tangy balance.
• 1 tbsp Honey – For a touch of sweetness.
• 1/3 cup Mayonnaise – Creamy texture for the sauce.
• 1 tsp Sesame Oil – Adds a nutty, rich flavor.
• 1 tbsp Wasabi – Brings heat and boldness.
• 1 Green Onion, chopped – Fresh scallions for garnish.
• 1 tsp Bonito Flakes – For a smoky, umami finish.

Cooking Instructions

1. Plate the Wings: Arrange the wings on a plate and evenly sprinkle the bonito flakes on top to finish.
2. Fry the Wings: Heat oil to 350°F and fry the chicken wings for 8 to 12 minutes, until they float to the top and turn golden brown.
   Alternatively, you can bake the wings if you prefer not to use oil, (400° F for 45 min.).
3. Salt the Wings: Be sure to salt the wings before baking or after frying, to enhance the flavor.
4. Prepare the Sauce: In a separate bowl, mix all the wet ingredients (Tempura Dipping Sauce, Rice Wine Vinegar, Honey, Mayonnaise, Sesame Oil, and Wasabi).
5. Toss the Wings: Add the cooked wings to the sauce mixture and toss well to coat evenly.
6. Add Scallions: Sprinkle chopped scallions over the wings and toss again for a fresh, crunchy flavor.