Wasabi Chicken Wings with Scallions and Bonito Flakes

Wasabi Chicken Wings

The most Amazing Chicken Wings flavor

Make No Mistake, this Wasabi Chicken Wings Recipe is the one you’re looking for, no doubt about it!  It is absolutely incredible and it site in my top 3 chicken wing recipes of all time, they’re that good.  The flavor the soy, in the tempura dipping sauce, brings out with all of the other common Asian ingredients is just incredible.  The Bonito flakes(dehydrated Skipjack Tuna) just takes it to a whole new level but it’s like icing on a cake and it just shouldn’t be prepared without.  If you’re looking for a well balanced Wasabi Chicken Wing recipe, I highly recommend this one because there is nothing wrong with it and I’ve got nothing but good things to say.

I do have a few other wing recipes if you want some more options.  I even think that my Buffalo Hot Wings recipe is the BEST I’ve EVER had and I think you’ll agree, once you try my Blackened Seasoning.  I also have an amazing Blue Cheese Dressing recipe, if you’d like to try it.  I’ve got a fan that claims he’s bottling my recipe and selling to his local restaurants, near by.

CLICK HERE for Soya Chicken Wings.
CLICK HERE for Taco Bell Hot Wings.
CLICK HERE for Ranch Chicken Wings.

Wasabi Chicken Wings Ingredients:

1 oz Tempura Dipping Sauce
1 oz Rice Wine Vinegar
1 tbsp Honey
1/3 cup Mayonnaise
1 tsp Sesame Oil
1 tbsp Wasabi
1 Green Onion, chopped scallions
1 tsp Bonito Flakes

Fry the Wings at 350 degrees for 8 to 12 Minutes.  You want the chicken to float to the top and turn golden brown.  Baking is another option if you don’t want the oil.  Be sure to salt the wings before baking or after frying.  Mix all the wet ingredients together, then add to the cooked Chicken Wings.  Add the Scallions and then give them a good toss in a large bowl.  Plate and sprinkle the bonito flakes evenly across the top of the Wasabi Chicken Wings.

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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