Egg Bread Bowl with Ham and Bruschetta

What is an Egg Bread Bowl

One of the main things I can say about this Egg Bread bowl is that it is absolutely GENIUS!  I just use a large dinner roll that can easily be hollowed out like a soup bread bowl, then I fill it with a few simple breakfast ingredients.  Now you can imagine how far you could take this if you really wanted to get creative.  The key here is to make sure you don’t turn your rolls into rocks while you’re cooking the eggs.  That being said, it might not be a bad idea to make and bake fresh rolls your self, before hand, to be sure they are not over cooked when they are hollowed out and baked again as Egg Bread Bowls.

One of my favorite breakfasts and Brunch is Tomato and Basil Bruschetta.  So, when it came to this Egg Bread Bowl recipe, I immediately thought of mixing up the Tomato and Basil ingredients to top it off.  And I’ve got to say that it really went well.  But, when you make your own Egg Bread Bowl, feel free to add cheese, avocado, sausage or whatever your little heart desires and you’ll be well on your way to making natures little breakfast bombs!

CLICK HERE If you need a Bruschetta recipe to top off your toast.  Also, if you get a chance check out my recipe for Scotch Eggs by clicking HERE!

Egg Bread Bowl Ingredients:

6-8 Large Dinner Rolls (I used Dutch Crunch Rolls)
6 -8 Ham
6-8 Eggs
Bruschetta Mix optional

Bake the Egg Bread Bowls at 390° Fahrenheit for 18 minutes and be sure to watch the short video tutorial and I’ll show you exactly how to make the Egg Bread Bowl.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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