Rice Noodle

Rice Noodle

The 2 most popular ways to cook Rice Noodle

This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle.  Of course the only two options I know of are soft or crispy.  So we’re talking about cooking these perfectly with out either a) burning the noodles when frying (which is very easy to do), and/or b) Not over or under cooking them when you’re making soft noodles.  Without further explanation, let’s just jump right in and watch the 2 1/2 minute video to bring you up to speed.

Rice Noodle Ingredients:

Soft Rice Noodles
1 pkg Rice Noodles
1 qt Boiling Water
1 qt Ice Cold Water

Fried Rice Noodles
1 pkg Rice Noodles
1 qt Canola Oil

Canola oil must be around 450° F for desired frying results. Follow the instructions in my video tutorial and I’ll show you exactly how it’s done.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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