The 2 most popular ways to cook Rice Noodle
This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle. Of course the only two options I know of are soft or crispy. So we’re talking about cooking these perfectly with out either a) burning the noodles when frying (which is very easy to do), and/or b) Not over or under cooking them when you’re making soft noodles. Without further explanation, let’s just jump right in and watch the 2 1/2 minute video to bring you up to speed.
Rice Noodle Ingredients:
Soft Rice Noodles
1 pkg Rice Noodles
1 qt Boiling Water
1 qt Ice Cold Water
Fried Rice Noodles
1 pkg Rice Noodles
1 qt Canola Oil
Canola oil must be around 450° F for desired frying results. Follow the instructions in my video tutorial and I’ll show you exactly how it’s done.
