Rice Noodle

Rice Noodle

The 2 most popular ways to cook Rice Noodle

This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle.  Of course the only two options I know of are soft or crispy.  So we’re talking about cooking these perfectly with out either a) burning the noodles when frying (which is very easy to do), and/or b) Not over or under cooking them when you’re making soft noodles.  Without further explanation, let’s just jump right in and watch the 2 1/2 minute video to bring you up to speed.

Rice Noodle Ingredients:

Soft Rice Noodles
1 pkg Rice Noodles
1 qt Boiling Water
1 qt Ice Cold Water

Fried Rice Noodles
1 pkg Rice Noodles
1 qt Canola Oil

Canola oil must be around 450° F for desired frying results. Follow the instructions in my video tutorial and I’ll show you exactly how it’s done.