Barbecue Spare Ribs – P.F. Chang’s Barbecue Sauce

Youtube Barbecue Ribs pf changs style

This Barbecue Spare Ribs recipe is fall off the bone tender and absolutely delicious.  The best part is, you can use any barbecue sauce you want and still get the same results.  So if you’ve already got a favorite recipe you like to whip up or one that is already bottled, you can skip the barbecue sauce preparation altogether.  Just a rack of ribs and a cup of sauce is all you’re going to need to bake these ribs to perfection.

The secret lies in the slow and low method.  This recipe takes a total of 3 hours from beginning to end but it is worth it.  As you can see in my video recipe tutorial, the meat will just melt in your mouth.  And as far as P.F. Chang’s recipe is concerned, the truth is, this recipe is better and I say that for two reasons.  First, Chang’s doesn’t season their ribs; just a barbecue sauce marinade for 24 hours. Second, they cook their ribs in half the time I’m recommending and at a higher temperature, so the ribs aren’t as tender.  That being said, I highly suggest that you use this slow and low method if you want the best results.

Barbecue Spare Ribs Ingredients:

1 rack Spare Ribs
1 cup Barbecue Sauce
1 tbsp Seafood Boil Seasoning (Zatarains, Slap Ya Mama or Old Bay), optional

CLICK HERE for P.F. Chang’s Barbecue Sauce recipe

Clean and cut Ribs.  Bake covered at 300 degrees f for 2 1/2 hours.  Then bake uncovered at 350 degrees f for 20 minutes.

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Poor Man's Gourmet Kitchen

I’m just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone’s Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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