Chinese Barbecue Sauce – P.F. Chang’s China Bistro Recipe

Barbecue Sauce Main pic

The Best Barbecue Sauce

This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad.  I’ve taken the exact Restaurant size recipe and dumbed it down to a house hold portion.  And when I said this recipe is “based” on the Corporate recipe, I mean, it’s more or less the exact same one, only I cut the sugar in half.

The Barbecue Sauce Breakdown

Chang’s makes 5 gallons of this sauce at a time and 2 1/2 gallons of it is sugar.  That’s just ridiculous.  Half of their recommended sugar amount still gets you a fantastic BBQ sauce.  So rest assured, knowing now, that you have everything you need to know about the China Bistro’s Barbecue Sauce Recipe!

I’ve also got their Spare Rib Recipe and their Northern Style Short Ribs Ribs recipe already filmed and posted below.  And if you’re interested in my Oven Baked Ribs, those are listed here as well.

CLICK HERE for Barbecue Spare Ribs
CLICK HERE for Northern Style Short Ribs
CLICK HERE for Oven Baked Ribs

Chinese Barbecue Sauce Ingredients:

1 qt Ketchup
1 cup Hoisin Sauce
1 cup Plum Sauce
2 cup Sugar
1/4 tsp Five Spice Powder
1/4 tsp Baking Soda

This recipe makes 2 quarts of Chinese Barbecue Sauce.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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