Country Style Barbecue Ribs

Braised and Baked Country Style Barbecue Ribs.

The Best Barbecue Country Style Ribs

If you love ribs, you’re going to love this Country Style recipe because it’s got it all. These ribs can easily be cooked outdoors on a grill or inside on a stove and in the oven. I season the ribs with my Blackened Seasoning recipe, then braise them in barbecue sauce and pineapple juice. These ribs are finished off in the oven to caramelize the sauce and firm up the out side of the rib. The results are a fall of the bone tender barbecue rib that, literally, melts in your mouth.

Store bought Country Style pork ribs.

What are Country Style Ribs

Wikipedia describes Country Style Ribs as the blade end of the loin close to the pork shoulder and they’re considered more of a chop than a rib because the bones aren’t rib bones at all. They’re the Shoulder Blade or “Scapula” bones behind the shoulder. The result is a loin cut portion that is more than 3/4 meat vs. bone. The benefit to this, if it isn’t obvious, is more bang for your buck. An average rack of baby back ribs weighs 3 to 4 pounds and so does a package of Country Style ribs but the baby backs cost twice as much. So, by purchasing these ribs instead, not only are you cutting the cost in half, you’re getting twice the eats because there’s a lot more meat.

Blackened seasoned Country Style ribs just marinating.

Seasoning Country Style Ribs

One of the secrets to any good rib recipe rings true for these Country Style ribs, as well. You’ve got to have a good rub or seasoning. For this recipe, I use my Blackened Seasoning and I showed you how to make that in the last YouTube video and blog post. There’s other substitutions that can be used like Old Bay or a Crawfish Boil Seasoning. Zatarain’s and Slap Your Mama are both good choices. Even my Brisket Rub recipe would be excellent for these ribs because all of these have the same basic ingredients with small twists and variations is all but will have very similar results.

Braising Country Style Ribs in Barbecue Sauce and Pineapple Juice.

Braised Country Style Ribs

Essentially, this Country Style Ribs recipe is braised and baked but many avid grill masters do the exact same thing on the grill. So everything you learn here can be applied to your barbecue if you want to grill this recipe instead. These ribs are braised in a mixture of barbecue sauce and Pineapple juice. You can replace the pineapple juice with beer instead, if you want to go that rout. It’s a real common practice with just as good results, just slightly different taste. Season and sear your ribs, then braise in the sauce for 1 1/2 hours and grill for 5 to 10 minutes to caramelize.

Baked Country Style Barbecue Ribs.
Oven Baked Country Style Ribs

Now that you know that you can take this Country Style Ribs recipe to the grill let’s talk about how easy it is to bake in the oven. 350 degrees Fahrenheit for 20 minutes, after the braising. That’s it and that’s all. So, if you don’t think you can handle cooking these ribs after you watch my video tutorial, I’ve done something terribly wrong. Good luck!

Country Style Barbecue Ribs Ingredients:

1 pkg Country Style Ribs
2 cups Barbecue Sauce, I use Baby Ray’s
1/2 cup Pineapple Juice
1 tbsp Kosher Salt, approximately
2 tbsp Blackened Seasoning, approximately

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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