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Poor Man's Gourmet Kitchen

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Barbecue Ribs

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Smoked Beef Rib Roast

Poor Man's Gourmet Kitchen4 years ago4 years ago15 mins

The Best Beef Ribs Surprisingly, Beef Ribs like these aren’t readily available at most grocery stores but, when they are, you should snatch them up. I picked up this 9+ pound Beef Rib Roast for about $42 USD, with tax, $4.58 per lbs. Beef Short Ribs are more common but usually expensive. A rack this…

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Baby Back Ribs Tin Foil Dinner

Poor Man's Gourmet Kitchen6 years ago6 years ago136 mins

Fun Baby Back Ribs Dinner Tin foil dinners were a regular thing for me, growing up. I was a Boy Scout and without mommy and daddy around to cook for me, I had to throw something together that could just be cooked by campfire. I didn’t like hot dogs so hamburger and vegetables was the…

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Country Style Barbecue Ribs

Poor Man's Gourmet Kitchen6 years ago6 years ago16 mins

The Best Barbecue Country Style Ribs If you love ribs, you’re going to love this Country Style recipe because it’s got it all. These ribs can easily be cooked outdoors on a grill or inside on a stove and in the oven. I season the ribs with my Blackened Seasoning recipe, then braise them in…

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Barbecue Spare Ribs – P.F. Chang’s Barbecue Sauce

Poor Man's Gourmet Kitchen9 years ago6 years ago13 mins

The Best Spare Ribs This Barbecue Spare Ribs recipe is fall off the bone tender and absolutely delicious.  The best part is, you can use any barbecue sauce you want and still get the same results.  So if you’ve already got a favorite recipe you like to whip up or one that is already bottled,…

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Barbecue Pork Medallion

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender.  It’s a Pork Tenderloin.  So unless you over cook or burn the meat, it’s virtually impossible to not have silver dollar sized slices that practically melt in your…

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Oven Roasted BBQ Ribs

Poor Man's Gourmet Kitchen11 years ago6 years ago05 mins

BBQ Ribs Must be Tender! Luckily I’ve learned a thing or two about BBQ Ribs.  I say luckily because I’ve had a few occasions where I’ve been able to make them for large groups of people and the last thing anyone would ever want is to bite into a tough flavorless rib, after hours of…

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