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Poor Man's Gourmet Kitchen

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PF Changs

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Barbecue Spare Ribs – P.F. Chang’s Barbecue Sauce

Poor Man's Gourmet Kitchen9 years ago6 years ago13 mins

The Best Spare Ribs This Barbecue Spare Ribs recipe is fall off the bone tender and absolutely delicious.  The best part is, you can use any barbecue sauce you want and still get the same results.  So if you’ve already got a favorite recipe you like to whip up or one that is already bottled,…

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  • Chinese
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Garlic Noodles

Poor Man's Gourmet Kitchen9 years ago6 years ago03 mins

The Best Asian Garlic Noodles These Garlic Noodles are amazing and this is, by far, one of my favorite recipes.  They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick….

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Chicken Lettuce Wraps – P.F. Chang’s Recipe

Poor Man's Gourmet Kitchen11 years ago1 year ago06 mins

The Best Chicken Lettuce Wraps This Chicken Lettuce Wraps recipe is the king of Lettuce Wraps and it’s not just because I say so.  This is the original P.F. Chang’s recipe.  I’m talking about everything down to the last drop is the exact ingredients you would find being taught to the Pantry chefs that crank…

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Barbecue Pork Medallion

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender.  It’s a Pork Tenderloin.  So unless you over cook or burn the meat, it’s virtually impossible to not have silver dollar sized slices that practically melt in your…

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Pork Wonton Soup with Shrimp and Vegetables

Poor Man's Gourmet Kitchen11 years ago6 years ago14 mins

Chinese Wonton Soup I can’t take full credit for this Wonton Soup Recipe.  In all honesty, I shouldn’t take any. This was on the Menu at a certain Chinese Bistro I worked at years ago, but the recipe is so incredibly simple, I don’t feel like they should take credit for it either because there’s…

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