The Best Asian Garlic Noodles
These Garlic Noodles are amazing and this is, by far, one of my favorite recipes. They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick. This dish is popular on the menu at P.F. Chang’s and it only takes 10 minutes to make. So if you’re a garlic fan and you love Noodles, you should definitely give this recipe a try.
Garlic Noodles High Temperature
On a side note, most Chinese recipes, like these Garlic Noodles, are cooked with very high temperatures and heat that exceeds the standard house hold Teflon pans. That’s why Professional cooks and those rare few individuals at home use Woks.
Now it’s nice to have a non stick pan in the kitchen but we’re starting to learn about how bad that stuff is for our bodies, if consumed, and we all know it scratches easy. So I’m featuring “The Rock” by Starfrit, in this cooking video ,for obvious reasons. So far, I am really happy with this pan and I’m not getting paid to say it either. CLICK HERE if you’re interested in looking into them for your self.
CLICK HERE for my Dan Dan Noodle recipe
CLICK HERE for my Chicken Chow Mein recipe
Garlic Noodles Ingredients:
4 oz Flour Stick Noodles, dehydrated
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped
1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Cooking Wine
1 tbsp Sugar
1/2 tsp Chili Flakes
Be sure to watch the short video tutorial and I’ll show you exactly how to make the most amazing Garlic Noodles.
