cookware Archives - Poor Man's Gourmet Kitchen

Non-Stick Cookware Review Blue Diamond vs. MSMK PRO

Poor Man's Gourmet Kitchen2 years ago2 weeks ago06 mins

This review compares the Blue Diamond and MSMK PRO nonstick skillets, focusing on their durability, nonstick performance, and design features. The MSMK PRO is highlighted for its triple-layer coating and stay-cool handle, while the Blue Diamond is noted for its diamond-infused ceramic coating and affordability. The review offers honest feedback supported by a video tutorial for a more detailed comparison. Read the full review here: Blue Diamond vs. MSMK PRO

Sloppy Joes – Classic Sandwich Recipe

Poor Man's Gourmet Kitchen8 years ago5 years ago02 mins

This Sloppy Joes recipe will take you back to those “melt in your mouth” childhood days when you didn’t stop eating until your stomach hurt. Even my wife mentioned she felt like Igor in the Disney Classic, “Ratatouille”, when his eyes lit up like light bulbs as he proceeded to drop his pen to the…

Pesto with Almonds

Poor Man's Gourmet Kitchen8 years ago5 years ago11 mins

Gotta love Pesto with Almonds. I believe it’s traditionally made with Pine Nuts but even Walnuts are often substituted. So it doesn’t really matter what you use, just pick your favorite and follow this recipe to a T because it is fantastic. Just know that I cut this recipe in half when I filmed it…

Blackened Chipotle Tilapia

Poor Man's Gourmet Kitchen9 years ago6 years ago03 mins

Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious. You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. And Thanks to the Adobo Sauce in the is recipe, you…

Garlic Noodles

Poor Man's Gourmet Kitchen9 years ago5 years ago03 mins

The Best Asian Garlic Noodles These Garlic Noodles are amazing and this is, by far, one of my favorite recipes. They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick….

Lamb Chops – Rack of Lamb with Aju

Poor Man's Gourmet Kitchen9 years ago5 years ago13 mins

Amazing Lamb Chops These Lamb Chops I cooked and prepared from scratch completely blew my mind. It was as good as any Prime Rib I’ve ever had, and that’s saying something. The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb…

Bruschetta with Roasted Peppers and Ricotta Cheese

Poor Man's Gourmet Kitchen9 years ago5 years ago01 mins

The Best Bruschetta with Roasted Peppers This Roasted Pepper and Ricotta Cheese Bruschetta is SHOCKINGLY DELICIOUS! There’s a smokey sweetness to every bite that just melts in your mouth with the nice crispy crunch of a toasted French Baguette. If that doesn’t convince you to try this recipe, then check out my Tomato and Basil…

Pumpkin Pie Turnovers

Poor Man's Gourmet Kitchen9 years ago6 years ago04 mins

The Best Pumpkin Pie Turnovers If you want to change up your Thanksgiving dessert this year or if you just want to try something fun, these Pumpkin Pie turnovers are just the thing and they taste great. In this video tutorial, I make them small, like little mini turnovers but you can make them any…

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