Delicious Meatballs!
These Meatballs are absolutely without a doubt off the hook. I wondered off into unknown territory, combining the idea of Chinese sauces with Italian Seasonings and it worked Beautifully. I originally filmed this with my Spaghetti Recipe, but, I realized that this recipe really needed to stand alone because Meatballs are good in so many different recipes. Although the list of ingredients seems at first glance a bit ridiculous, every single ingredient serves a purpose. I hope you try these Meatballs soon!
MEATBALLS Ingredients:
2 lbs Ground Beef
1 lbs Ground Sausage
2 eggs
1 chopped Onion
1/2 Chopped Julian Bell Pepper
1 handful of fresh chopped Parsley
1 pkg Ritz Crackers
1/4 cup Parmesan Cheese
1/4 cup Hoisin Sauce
1/4 cup Ketchup
2 tbsp Tempura Dipping Sauce (light soy sauce, water, vinegar, sugar and Lemon Juice mixed)
2 tbsp Sriracha Rooster Sauce
3 chopped Cloves of Garlic
1 tbsp Sugar
1 tbsp Thyme
1 tsp Salt
1 tsp Black Pepper
Combine all the Ingredients in a bowl and roll 1 1/2 inch meatballs and place on a baking sheet or in cupcake pans. Bake at 400 degrees for 20 to 25 minutes.
