Amazing Shrimp Dumplings

If you love Shrimp, you’re going to love these Shrimp Dumplings.  They’re a lot like Gyoza, or what most people call Pot Stickers, only better.  Just imagine biting into one of the largest seasoned Prawns you can think of.  Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection.  I don’t know about you but that’s my idea of great recipe.  The only thing missing is something to dip them in but don’t worry I’ve got you covered.  As a bonus, I’ve included a Potsticker/Shrimp Dumpling Sauce recipe down below, with a video tutorial to go along with it, so there’s no room for error.  After you try that you’ll never eat Pot Stickers or Shrimp Dumplings again without it!

Shrimp Dumplings Ingredients:

2 lbs Ground or Minced Shrimp
1 pkg Wanton Wraps (Nasoya)
1 chopped Green Onion
1 tbsp fresh Cilantro
2 tsp fresh chopped Ginger
1/4 cup chopped julienne Bell Pepper
1/4 cup chopped Carrot
2 chopped Garlic Cloves
1 tbsp Soy Sauce
2 tsp Sesame Oil
1 tsp White or Black Pepper (Which ever you have)

Potsticker and Shrimp Dumplings
Dipping Sauce Ingredients:

1 part Sugar
1 part Warm Water
1 part Soy Sauce
1/2 part Rice Wine Vinegar
1 chopped Garlic Clove
1/2 fresh chopped Cilantro
1/8 tsp Chili Flakes or Chili Oil

Follow the video tutorials and enjoy your Shrimp Dumplings and Dipping Sauce.