The Best Roasted Tomatoes
Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s delicacies, try this recipe. I use them in my Waffle Iron Grilled cheese video recipe and my Portobello Caprese with Balsamic Glaze.
Uses for Cherry Roasted Tomatoes
Roasted Tomatoes are great in so many different recipes because they add that rich smokey flavor we all love from great barbecue. Other than the occasional sandwich, these make a great addition to salads, both green or pasta. Cold noodle salads are incredible with Roasted Tomatoes in them and other ingredients like pickled artichoke hearts and black olives. I love them in green salads that are light on the dressing and, again, heavy with pickled ingredients; Manzanilla Olives, Capers and Pepperonchini Peppers etc.. One of my absolute favorite ways to eat Cherry Roasted Tomatoes, though, is with cured meats, Crackers and Cheese.
If you like this recipe, you might also be interested in my Bruschetta with Roasted Peppers with Ricotta.
Roasted Tomatoes Ingredients:
1 1/2 cups Cherry or Grape Tomatoes
2 Cloves Garlic, chopped
1/4 cup Saffola Oil (Sunflower or Olive Oil is fine)
1 tsp Oregano
1/4 tsp Kosher Salt
1/4 tsp Black Pepper
1/2 tsp Liquid Smoke, optional
pinch of sugar, optional (cuts acidity)
Follow the instructions in the video tutorial for this Cherry Roasted Tomatoes recipe and I’ll show you just how easy they are to make.
