Here’s a Roast Duck recipe that I would highly recommend. It’s very easy to prepare and the taste is out of this world. I stuff the duck with a wonderful array of aromatic flavors that completely permeates the breast from the inside out when it marinates and bakes and I Salt the outside with Kosher and Smoked Paprika, leaving you with an irresistible taste and an unforgettable experience.
Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s delicacies, try this recipe. I use them in my Waffle Iron Grilled cheese video recipe and my Portobello Caprese with Balsamic Glaze.
Uses for Cherry Roasted Tomatoes
Roasted Tomatoes are great in so many different recipes because they add that rich smokey flavor we all love from great barbecue. Other than the occasional sandwich, these make a great addition to salads, both green or pasta. Cold noodle salads are incredible with Roasted Tomatoes in them and other ingredients like pickled artichoke hearts and black olives. I love them in green salads that are light on the dressing and, again, heavy with pickled ingredients; Manzanilla Olives, Capers and Pepperonchini Peppers etc.. One of my absolute favorite ways to eat Cherry Roasted Tomatoes, though, is with cured meats, Crackers and Cheese.