Tag: Roasting (Culinary Technique)

Roast Duck – Seasoned and Stuffed

This Roast Duck is Fantastic

Here’s a Roast Duck recipe that I would highly recommend.  It’s very easy to prepare and the taste is out of this world.  I stuff the duck with a wonderful array of aromatic flavors that completely permeates the breast from the inside out when it marinates and bakes and I Salt the outside with Kosher and Smoked Paprika, leaving you with an irresistible taste and an unforgettable experience.

 

Cantonese Roast Duck

If you are looking for more of an Oriental Style recipe, like a Cantonese or Peking Duck recipe, just follow my Cantonese Chicken recipe.  It’s the exact same recipe that P.F. Chang’s uses on their Cantonese Duck and Chicken recipes.  I also have recipes for Beer Can Chicken, a Tin Can Chicken Brine and a tutorial to teach you How to Carve Whole Poultry.

In the meantime, take a look at this Roast Duck recipe and the video tutorial I’ve prepared for you down below and be sure to comment and share with your friends.

Roast Duck Ingredients:

1 Duck, at room temperature

Filling
1 tbsp Kosher Salt
1 tsp Ground Sage
3 Garlic Cloves, crushed
2 Sprigs Fresh Rosemary
1 Bunch Green Onion

Rub & Basting
1 tsp White Vinegar
1 tsp Honey

1 tbsp Kosher Salt
1 tsp Smoked Paprika

Bake at 350 degrees f. for 1 hour and 30 minutes and your Roast Duck will be perfect.

Roasted Tomatoes – Marinated and Roasted Cherry Tomatoes Recipe

Roasted Tomatoes Main Pic2

The Best Roasted Tomatoes

Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s delicacies, try this recipe. I use them in my Waffle Iron Grilled cheese video recipe and my Portobello Caprese with Balsamic Glaze.

Uses for Cherry Roasted Tomatoes

Roasted Tomatoes are great in so many different recipes because they add that rich smokey flavor we all love from great barbecue.  Other than the occasional sandwich, these make a great addition to salads, both green or pasta.  Cold noodle salads are incredible with Roasted Tomatoes in them and other ingredients like pickled artichoke hearts and black olives.  I love them in green salads that are light on the dressing and, again, heavy with pickled ingredients; Manzanilla Olives, Capers and Pepperonchini Peppers etc..  One of my absolute favorite ways to eat Cherry Roasted Tomatoes, though, is with cured meats, Crackers and Cheese.

If you like this recipe, you might also be interested in my Bruschetta with Roasted Peppers with Ricotta.

Roasted Tomatoes Ingredients:

1 1/2 cups Cherry or Grape Tomatoes
2 Cloves Garlic, chopped
1/4 cup Saffola Oil (Sunflower or Olive Oil is fine)
1 tsp Oregano
1/4 tsp Kosher Salt
1/4 tsp Black Pepper
1/2 tsp Liquid Smoke, optional
pinch of sugar, optional (cuts acidity)

Follow the instructions in the video tutorial for this Cherry Roasted Tomatoes recipe and I’ll show you just how easy they are to make.