Roasted Tomatoes – Marinated and Roasted Cherry Tomatoes Recipe

Roasted Tomatoes Main Pic2

The Best Roasted Tomatoes

Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s delicacies, try this recipe. I use them in my Waffle Iron Grilled cheese video recipe and my Portobello Caprese with Balsamic Glaze.

Uses for Cherry Roasted Tomatoes

Roasted Tomatoes are great in so many different recipes because they add that rich smokey flavor we all love from great barbecue.  Other than the occasional sandwich, these make a great addition to salads, both green or pasta.  Cold noodle salads are incredible with Roasted Tomatoes in them and other ingredients like pickled artichoke hearts and black olives.  I love them in green salads that are light on the dressing and, again, heavy with pickled ingredients; Manzanilla Olives, Capers and Pepperonchini Peppers etc..  One of my absolute favorite ways to eat Cherry Roasted Tomatoes, though, is with cured meats, Crackers and Cheese.

If you like this recipe, you might also be interested in my Bruschetta with Roasted Peppers with Ricotta.

Roasted Tomatoes Ingredients:

1 1/2 cups Cherry or Grape Tomatoes
2 Cloves Garlic, chopped
1/4 cup Saffola Oil (Sunflower or Olive Oil is fine)
1 tsp Oregano
1/4 tsp Kosher Salt
1/4 tsp Black Pepper
1/2 tsp Liquid Smoke, optional
pinch of sugar, optional (cuts acidity)

Follow the instructions in the video tutorial for this Cherry Roasted Tomatoes recipe and I’ll show you just how easy they are to make.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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